Conagra Brands, Inc. — PLANT-BASED BE’F CRUMBLE WITH UDON NOODLES AND MIXED VEGETABLES IN A SAVORY STIR FRY SAUCE UDON NOODLE BOWL, PLANT-BASED BE’F
by Conagra Brands, Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 13 MRT-tested substances, including major allergens and grains such as Wheat, Soybean, Barley, and Corn, as well as multiple vegetables and flavorings. Additionally, it contains ‘natural flavors’ and ‘spices,’ which are considered unknown variables in the LEAP protocol. Due to the high trigger count and presence of multiple reactive categories (grains, legumes, vegetables, and chemicals/additives), this product is contraindicated for Phase 1 and Phase 2 and requires clinical supervision for maintenance levels.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| wheat flour | Wheat | DIRECT_MATCH |
| soy protein concentrate | Soybean | DIRECT_MATCH |
| vital wheat gluten | Wheat | DIRECT_MATCH |
| soy sauce | Soybean | DIRECT_MATCH |
| edamame | Soybean | DIRECT_MATCH |
| cane sugar | Cane Sugar | DIRECT_MATCH |
| onions | Onion | DIRECT_MATCH |
| garlic | Garlic | DIRECT_MATCH |
| malt extract | Malt | DIRECT_MATCH |
| barley | Barley | DIRECT_MATCH |
| carrots | Carrot | DIRECT_MATCH |
| broccoli | Broccoli | DIRECT_MATCH |
| sesame oil | Sesame | DIRECT_MATCH |
| modified corn starch | Corn | DIRECT_MATCH |
| ginger puree | Ginger | DIRECT_MATCH |
| yeast extract | Yeast (Baker’s) | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: natural flavors, spices
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.
Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Carrot is an individually tested vegetable on the MRT panel. Found in soups, baby food, juice blends, and many vegetable-based processed foods. Related to celery in the Apiaceae family.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Baker's yeast (Saccharomyces cerevisiae) is MRT-tested. Found in bread, rolls, pizza dough, and fermented foods. Also present as yeast extract, a common flavor enhancer in savory products.
What This Means For Your Diet
With 13 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 13 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
wheat flour, soy protein concentrate, vital wheat gluten, soy sauce, edamame, cane sugar, onions, garlic, malt extract, barley, carrots, broccoli, sesame oil, modified corn starch, ginger puree, yeast extract
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