High Risk

Amy’s Kitchen Inc. — VEGAN BEAN & CHEEZE BURRITO, VEGAN BEAN & CHEEZE

by Amy's Kitchen Inc.

MRT 176 Panel Triggers Identified

Pinto BeanWheatRiceTomatoOnionSafflowerSunflowerPotatoCoconutGarlicChili Pepper
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product contains 11 MRT-tested substances, including multiple grains (Wheat, Rice), legumes (Pinto Bean), and oils (Safflower, Sunflower). The presence of ‘natural flavors,’ ‘spices,’ and ‘fruit and vegetable juice’ introduces significant unknown variables. Due to the complex ingredient profile and high trigger count, this product is excluded from Phase 1 and Phase 2 and requires clinical guidance for reintroduction.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
organic pinto beans Pinto Bean DIRECT_MATCH
organic whole wheat flour Wheat DIRECT_MATCH
organic brown rice Rice DIRECT_MATCH
organic tomato purée Tomato DIRECT_MATCH
organic onions Onion DIRECT_MATCH
organic wheat gluten Wheat DIRECT_MATCH
organic safflower oil Safflower DIRECT_MATCH
organic sunflower oil Sunflower DIRECT_MATCH
organic potato starch Potato DIRECT_MATCH
organic coconut oil Coconut DIRECT_MATCH
organic garlic Garlic DIRECT_MATCH
organic jalapeño peppers Chili Pepper DIRECT_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: natural flavors, spices, organic fruit and vegetable juice

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🌾
Wheat

A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.

🍚
Rice

Rice is often used as a "safe" base in elimination diets, but some patients do react to it. Verify with your MRT results before assuming rice is safe for your Phase 1 rotation.

🍅
Tomato

Tomato is a nightshade tested on the MRT panel. It appears in ketchup, pasta sauce, pizza, and many prepared foods. Includes all tomato-derived ingredients like tomato paste and powder.

🧅
Onion

Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.

🌻
Sunflower

Sunflower seed and sunflower oil are MRT-tested. Sunflower lecithin is increasingly used as a soy lecithin alternative. Found in chips, cooking oils, and many "allergen-friendly" products.

🥔
Potato

Potato is an MRT-tested substance that also appears as modified food starch, potato starch, and potato flour. One of the nightshade family foods tested on the panel.

🥥
Coconut

Coconut is tested as an individual substance on the MRT panel. Found as coconut oil, coconut milk, coconut cream, and coconut flour — all common substitutes in dairy-free and paleo diets.

🧄
Garlic

Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."

🌶️
Chili Pepper

Chili pepper (Capsicum) is tested on the MRT panel. It appears in hot sauces, spice blends, seasoned meats, and many Mexican, Asian, and Indian-cuisine-inspired processed foods.

What This Means For Your Diet

With 11 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 11 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

organic pinto beans, organic whole wheat flour, organic brown rice, organic tomato purée, organic onions, organic wheat gluten, organic safflower oil, organic sunflower oil, organic potato starch, organic coconut oil, organic garlic, organic jalapeño peppers

More from Amy's Kitchen Inc.

UPC: 042272013708 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.