Associated Wholesale Grocers, Inc. — ROASTED RED PEPPER HUMMUS, ROASTED RED PEPPER
by Associated Wholesale Grocers, Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 6 MRT-tested substances, including Sesame, Canola/Rapeseed, Garlic, and Citric Acid. The Roasted Red Peppers map to both Chili Pepper and the chemical Capsaicin. Additionally, the typical formulation for this brand includes ‘spices,’ which are categorized as unknown. Due to the high number of clinical triggers, this product is considered high risk for patients in the early stages of the LEAP protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| tahini | Sesame | DIRECT_MATCH |
| canola oil | Canola/Rapeseed | DIRECT_MATCH |
| garlic | Garlic | DIRECT_MATCH |
| citric acid | Citric Acid | CHEMICAL_MATCH |
| roasted red peppers | Chili Pepper | DIRECT_MATCH |
| roasted red peppers | Capsaicin | CHEMICAL_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: spices
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Canola oil (derived from rapeseed) is an MRT-tested substance. It is one of the most common cooking oils in processed foods and restaurant cooking. Look for it in fried foods, dressings, and baked goods.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
Chili pepper (Capsicum) is tested on the MRT panel. It appears in hot sauces, spice blends, seasoned meats, and many Mexican, Asian, and Indian-cuisine-inspired processed foods.
What This Means For Your Diet
With 6 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 6 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
tahini, canola oil, garlic, citric acid, roasted red peppers, roasted red peppers
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