High Risk

McCormick & Company, Inc. — GARLIC & CRUSHED HERBS WITH SALT & PEPPER GRILLING SEASONING, GARLIC & CRUSHED HERBS WITH SALT & PEPPER

by McCormick & Company, Inc.

MRT 176 Panel Triggers Identified

GarlicBlack PepperOreganoThymeRosemaryChili PepperBasilOnionSunflower
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This seasoning blend contains 9 distinct MRT-tested substances: Garlic, Black Pepper, Oregano, Thyme, Rosemary, Chili Pepper, Basil, Onion, and Sunflower. Additionally, the presence of ‘spices’ and ‘natural flavor’ are classified as unknown variables per protocol rules. With a trigger count of 9, this product is categorized as high risk and is not suitable for Phase 1 or Phase 2 of the ImmunoCalm® Dietary Protocol.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
Garlic Garlic DIRECT_MATCH
Black Pepper Black Pepper DIRECT_MATCH
Oregano Oregano DIRECT_MATCH
Thyme Thyme DIRECT_MATCH
Rosemary Rosemary DIRECT_MATCH
Chili Pepper Chili Pepper DIRECT_MATCH
Basil Basil DIRECT_MATCH
Onion Onion DIRECT_MATCH
Sunflower Oil Sunflower DIRECT_MATCH
Red Pepper Chili Pepper DIRECT_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: spices, natural flavor

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🧄
Garlic

Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."

🫑
Black Pepper

Black pepper (Piper nigrum) is tested on the MRT panel. One of the most ubiquitous spices worldwide — found in virtually every seasoned or prepared food. Often hidden under "spices" on labels.

🌶️
Chili Pepper

Chili pepper (Capsicum) is tested on the MRT panel. It appears in hot sauces, spice blends, seasoned meats, and many Mexican, Asian, and Indian-cuisine-inspired processed foods.

🧅
Onion

Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.

🌻
Sunflower

Sunflower seed and sunflower oil are MRT-tested. Sunflower lecithin is increasingly used as a soy lecithin alternative. Found in chips, cooking oils, and many "allergen-friendly" products.

What This Means For Your Diet

With 9 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 9 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

Garlic, Black Pepper, Oregano, Thyme, Rosemary, Chili Pepper, Basil, Onion, Sunflower Oil, Red Pepper

More from McCormick & Company, Inc.

UPC: 052100051710 Last Updated: April 26, 2026

🩸 Need Your MRT Blood Drawn?

Locate an approved phlebotomist for the 4.5mL Blue Top Kit near you.

Find Locations

Find a LEAP Therapist

Get personalized guidance from a Certified LEAP Therapist in your area.

Browse Practitioners
Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.