Moderate Risk

Whole Foods Market, Inc. — TAMARI ALMONDS, TAMARI

by Whole Foods Market, Inc.

MRT 176 Panel Triggers Identified

AlmondSoybean
LEAP Phase Status: Phase 2 — Reintroduction

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product contains 2 MRT-tested substances: Almond and Soybean (the primary component of Tamari). As it contains more than zero triggers but fewer than three, it is classified as Moderate Risk and is appropriate for the reintroduction phase (Phase 2) of the LEAP protocol, provided both Almond and Soybean have been tested as non-reactive.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
almonds Almond DIRECT_MATCH
tamari Soybean DIRECT_MATCH

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🌰
Almond

Tree nut tested individually on the MRT panel. Almond flour and almond milk are common substitutes in elimination diets — verify your personal MRT results before using.

🫘
Soybean

Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.

What This Means For Your Diet

With 2 identified triggers, this product falls into the moderate risk category. It may be suitable for Phase 2 reintroduction under practitioner guidance, depending on your individual MRT results.

If the specific triggers identified in this product scored Green on your personal MRT panel, your CLT may approve it for controlled reintroduction. If they scored Yellow or Red, this product should be avoided until cleared.

Full Ingredient List

almonds, tamari

More from Whole Foods Market, Inc.

UPC: 099482519438 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.