High Risk

Nabisco Food Company — UNSALTED 64% VEGETABLE OIL SPREAD, UNSALTED

by Nabisco Food Company

MRT 176 Panel Triggers Identified

SoybeanLecithin (Soy)WheyCitric Acid
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product contains 4 MRT-tested substances: Soybean, Lecithin (Soy), Whey, and Citric Acid. The vegetable oil blend is primarily composed of soybean oil, and the inclusion of soy lecithin adds a secondary source of soy-based triggers. The presence of whey (a dairy-derived substance) and citric acid further increases the reactivity profile. Additionally, the product contains ‘natural and artificial flavors’ which are of unknown chemical or food origin. Due to the trigger count exceeding 3, this product is unsuitable for the elimination or reintroduction phases.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
soybean oil Soybean DIRECT_MATCH
soy lecithin Lecithin (Soy) DIRECT_MATCH
soy lecithin Soybean CONTAINS_SUBSTANCE
whey Whey DIRECT_MATCH
citric acid Citric Acid CHEMICAL_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: natural and artificial flavors

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

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Soybean

Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.

🧪
Lecithin (Soy)

Soy lecithin is one of the most ubiquitous food additives, used as an emulsifier in chocolate, baked goods, and margarine. Even small amounts can trigger mediator release in sensitive patients.

🥛
Whey

Whey is a dairy-derived protein tested separately from whole cow's milk on the MRT panel. Found in protein powders, baked goods, processed cheese, and many sports nutrition products.

⚗️
Citric Acid

A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.

What This Means For Your Diet

With 4 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 4 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

soybean oil, soy lecithin, soy lecithin, whey, citric acid

More from Nabisco Food Company

UPC: 029000008373 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.