High Risk

Conagra Brands, Inc. — STRAWBERRY PATCH PUDDING, STRAWBERRY PATCH

by Conagra Brands, Inc.

MRT 176 Panel Triggers Identified

Cane SugarTapiocaCornCitric AcidCarrageenanFD&C Red #40
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product is classified as HIGH_RISK due to the presence of 6 MRT-tested substances. It contains multiple food triggers including Cane Sugar, Tapioca, and Corn, alongside chemical additives such as Citric Acid, Carrageenan, and Red #40. Furthermore, the inclusion of ‘natural and artificial flavor’ introduces unknown variables that may contain additional hidden triggers, making it unsuitable for early LEAP phases.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
sugar Cane Sugar DIRECT_MATCH
modified tapioca starch Tapioca DIRECT_MATCH
modified corn starch Corn DIRECT_MATCH
citric acid Citric Acid CHEMICAL_MATCH
sodium citrate Citric Acid DERIVATIVE_MATCH
potassium citrate Citric Acid DERIVATIVE_MATCH
carrageenan Carrageenan CHEMICAL_MATCH
red 40 FD&C Red #40 CHEMICAL_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: natural and artificial flavor

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🍬
Cane Sugar

Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.

🫘
Tapioca

Tapioca (cassava-derived starch) is MRT-tested. Increasingly used as a gluten-free thickener, in boba tea, puddings, and as modified food starch. Common in allergen-free baking.

🌽
Corn

Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.

⚗️
Citric Acid

A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.

⚗️
Carrageenan

A seaweed-derived thickener tested on the MRT panel. Found in dairy alternatives, ice cream, deli meats, and protein shakes. Increasingly scrutinized for its inflammatory potential.

🔴
FD&C Red #40

Allura Red AC is the most widely used food dye and one of the most reactive chemical additives on the MRT panel. Found in candy, beverages, cereals, snack foods, and even some medications.

What This Means For Your Diet

With 6 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 6 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

sugar, modified tapioca starch, modified corn starch, citric acid, sodium citrate, potassium citrate, carrageenan, red 40

More from Conagra Brands, Inc.

UPC: 027000419700 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.