High Risk

Kellogg Company — ROASTED GARLIC CHIK’N SAUSAGES PLANT-BASED VEGGIE SAUSAGES, ROASTED GARLIC CHIK’N SAUSAGES

by Kellogg Company

MRT 176 Panel Triggers Identified

WheatCanola/RapeseedSoybeanYeast (Baker's)CornGarlicOnionCane SugarPotato
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product contains 9 MRT-tested substances, including Wheat, Canola/Rapeseed, Soybean, Yeast, Corn (via maltodextrin), Garlic, Onion, Cane Sugar, and Potato. Additionally, the presence of ‘natural flavors,’ ‘spices,’ and unspecified ‘fruit juice’ introduces multiple unknown variables that may contain further tested substances. Due to the high number of triggers, this product is incompatible with the elimination and reintroduction phases of the LEAP protocol.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
wheat gluten Wheat DIRECT_MATCH
canola oil Canola/Rapeseed DIRECT_MATCH
soy protein isolate Soybean DIRECT_MATCH
soy flour Soybean DIRECT_MATCH
yeast extract Yeast (Baker’s) DIRECT_MATCH
maltodextrin Corn HIDDEN_SOURCE
garlic powder Garlic DIRECT_MATCH
onion powder Onion DIRECT_MATCH
cane sugar Cane Sugar DIRECT_MATCH
potato starch Potato DIRECT_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: natural flavors, spices, fruit juice

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🌾
Wheat

A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.

🌿
Canola/Rapeseed

Canola oil (derived from rapeseed) is an MRT-tested substance. It is one of the most common cooking oils in processed foods and restaurant cooking. Look for it in fried foods, dressings, and baked goods.

🫘
Soybean

Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.

🍞
Yeast (Baker's)

Baker's yeast (Saccharomyces cerevisiae) is MRT-tested. Found in bread, rolls, pizza dough, and fermented foods. Also present as yeast extract, a common flavor enhancer in savory products.

🌽
Corn

Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.

🧄
Garlic

Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."

🧅
Onion

Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.

🍬
Cane Sugar

Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.

🥔
Potato

Potato is an MRT-tested substance that also appears as modified food starch, potato starch, and potato flour. One of the nightshade family foods tested on the panel.

What This Means For Your Diet

With 9 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 9 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

wheat gluten, canola oil, soy protein isolate, soy flour, yeast extract, maltodextrin, garlic powder, onion powder, cane sugar, potato starch

More from Kellogg Company

UPC: 028989104618 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.