Nabisco Biscuit Company — NABISCO, OREO, TRIPLE DOUBLE CHOCOLATE SANDWICH COOKIES
by Nabisco Biscuit CompanyMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 8 MRT-tested substances, including primary dietary allergens and multiple refined derivatives. Key triggers include Wheat (from flour), Cocoa, and a combination of Soybean and Lecithin (Soy) derived from soy lecithin. Additionally, the use of High Fructose Corn Syrup introduces both Corn and Fructose as reactive components. Given the high trigger count and the inclusion of artificial flavoring, this product is unsuitable for the early phases of the ImmunoCalm protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| sugar | Cane Sugar | DIRECT_MATCH |
| unbleached enriched flour | Wheat | DIRECT_MATCH |
| canola oil | Canola/Rapeseed | DIRECT_MATCH |
| cocoa | Cocoa | DIRECT_MATCH |
| high fructose corn syrup | Corn | DIRECT_MATCH |
| high fructose corn syrup | Fructose | DIRECT_MATCH |
| soy lecithin | Lecithin (Soy) | DIRECT_MATCH |
| soy lecithin | Soybean | DIRECT_MATCH |
| chocolate | Cocoa | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: artificial flavor
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.
Canola oil (derived from rapeseed) is an MRT-tested substance. It is one of the most common cooking oils in processed foods and restaurant cooking. Look for it in fried foods, dressings, and baked goods.
Cocoa (Theobroma cacao) is tested as a standalone substance. Reactivity to cocoa affects all chocolate-containing products. Distinct from dairy or sugar reactions that often co-occur in chocolate.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Fructose is tested independently from cane sugar on the MRT panel. Found as high-fructose corn syrup, agave nectar, and crystalline fructose. MRT tests inflammatory mediator response, not malabsorption.
Soy lecithin is one of the most ubiquitous food additives, used as an emulsifier in chocolate, baked goods, and margarine. Even small amounts can trigger mediator release in sensitive patients.
Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.
What This Means For Your Diet
With 8 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 8 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
sugar, unbleached enriched flour, canola oil, cocoa, high fructose corn syrup, high fructose corn syrup, soy lecithin, soy lecithin, chocolate
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