High Risk

Mars, Inc. — GRAPE FRUITY CHEWS SUGARFREE GUM, GRAPE

by Mars, Inc.

MRT 176 Panel Triggers Identified

Glycerin/GlycerolCitric AcidAspartameLecithin (Soy)SoybeanFD&C Red #40Blue #1
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product is clinically contraindicated for early LEAP phases due to the presence of seven MRT-tested substances. It contains multiple chemical triggers including artificial sweeteners (Aspartame), chemical preservatives and texturizers (Citric Acid, Glycerin), and synthetic food dyes (Red #40, Blue #1). Additionally, the product contains soy derivatives and ‘Natural and Artificial Flavors,’ which are classified as unknown variables that may harbor further reactive substances.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
glycerol Glycerin/Glycerol CHEMICAL_MATCH
citric acid Citric Acid CHEMICAL_MATCH
aspartame Aspartame CHEMICAL_MATCH
soy lecithin Lecithin (Soy) DIRECT_MATCH
soy lecithin Soybean DIRECT_MATCH
red 40 lake FD&C Red #40 CHEMICAL_MATCH
blue 1 lake Blue #1 CHEMICAL_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: natural and artificial flavors, gum base

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

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Glycerin/Glycerol

Glycerin is a chemical additive tested on the MRT panel. Used as a humectant and sweetener in protein bars, toothpaste, medications, and processed foods. Can be derived from plant or animal fats.

⚗️
Citric Acid

A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.

⚗️
Aspartame

An artificial sweetener tested on the MRT chemical panel. Found in diet sodas, sugar-free gum, and "light" yogurts. Some patients show significant mediator release to aspartame.

🧪
Lecithin (Soy)

Soy lecithin is one of the most ubiquitous food additives, used as an emulsifier in chocolate, baked goods, and margarine. Even small amounts can trigger mediator release in sensitive patients.

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Soybean

Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.

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FD&C Red #40

Allura Red AC is the most widely used food dye and one of the most reactive chemical additives on the MRT panel. Found in candy, beverages, cereals, snack foods, and even some medications.

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Blue #1

Brilliant Blue FCF is a synthetic food dye tested on the MRT chemical panel. Found in candy, beverages, ice cream, and some processed foods. Often combined with Yellow #5 to create green coloring.

What This Means For Your Diet

With 7 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 7 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

glycerol, citric acid, aspartame, soy lecithin, soy lecithin, red 40 lake, blue 1 lake

More from Mars, Inc.

UPC: 022000015426 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.