McCormick & Company, Inc. — SAUTE BUSINESS SALT FREE SEASONING MIX, SAUTE BUSINESS
by McCormick & Company, Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This seasoning mix is high risk for patients on the LEAP protocol as it contains 15 distinct substances tested on the MRT 176 panel. While salt-free, the high concentration of various herbs, spices, and aromatics like garlic and onion means it cannot be used in Phase 1 or 2 until each individual component has been cleared. The inclusion of the generic term ‘spices’ also presents a risk of unknown triggers.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| garlic | Garlic | DIRECT_MATCH |
| onion | Onion | DIRECT_MATCH |
| black pepper | Black Pepper | DIRECT_MATCH |
| parsley | Parsley | DIRECT_MATCH |
| basil | Basil | DIRECT_MATCH |
| bay leaves | Bay Leaf | DIRECT_MATCH |
| oregano | Oregano | DIRECT_MATCH |
| thyme | Thyme | DIRECT_MATCH |
| mustard seed | Mustard | DIRECT_MATCH |
| coriander seed | Coriander/Cilantro | DIRECT_MATCH |
| cumin | Cumin | DIRECT_MATCH |
| rosemary | Rosemary | DIRECT_MATCH |
| celery seed | Celery | DIRECT_MATCH |
| orange peel | Orange | DIRECT_MATCH |
| paprika | Paprika | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: spices
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
Black pepper (Piper nigrum) is tested on the MRT panel. One of the most ubiquitous spices worldwide — found in virtually every seasoned or prepared food. Often hidden under "spices" on labels.
Mustard is tested on the MRT panel and recognized as a major allergen in the EU. Found in condiments, dressings, marinades, and often hidden in spice blends and processed meats.
Celery is tested on the MRT panel and recognized as a major allergen in Europe. Found in soups, spice blends, and Bloody Mary mixes. Celery seed and celery salt also contain the reactive proteins.
Orange is an MRT-tested citrus fruit. Found in juice, marmalade, candied peel, and as natural orange flavoring. Cross-reactivity with other citrus fruits is not assumed on the MRT panel.
Paprika is a dried Capsicum spice tested on the MRT panel. Used heavily in seasoning blends, sausages, cheese coatings, and snack foods. Often listed generically as "spices" on ingredient labels.
What This Means For Your Diet
With 15 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 15 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
garlic, onion, black pepper, parsley, basil, bay leaves, oregano, thyme, mustard seed, coriander seed, cumin, rosemary, celery seed, orange peel, paprika
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