Dole Packaged Foods, LLC — MANGO DOLE WHIP, MANGO
by Dole Packaged Foods, LLCMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 6 MRT-tested substances, including four food items (Mango, Cane Sugar, Coconut, Tapioca) and two chemical additives (Citric Acid and Carrageenan). The inclusion of ‘natural flavor’ adds further uncertainty regarding potential triggers. Given the high trigger count, this product is contraindicated for the early elimination phases and requires clinical guidance for reintroduction.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| mango purée | Mango | DIRECT_MATCH |
| cane sugar | Cane Sugar | DIRECT_MATCH |
| coconut oil | Coconut | DIRECT_MATCH |
| tapioca maltodextrin | Tapioca | DIRECT_MATCH |
| citric acid | Citric Acid | CHEMICAL_MATCH |
| carrageenan | Carrageenan | CHEMICAL_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: natural flavor
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Coconut is tested as an individual substance on the MRT panel. Found as coconut oil, coconut milk, coconut cream, and coconut flour — all common substitutes in dairy-free and paleo diets.
Tapioca (cassava-derived starch) is MRT-tested. Increasingly used as a gluten-free thickener, in boba tea, puddings, and as modified food starch. Common in allergen-free baking.
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
A seaweed-derived thickener tested on the MRT panel. Found in dairy alternatives, ice cream, deli meats, and protein shakes. Increasingly scrutinized for its inflammatory potential.
What This Means For Your Diet
With 6 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 6 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
mango purée, cane sugar, coconut oil, tapioca maltodextrin, citric acid, carrageenan
More from Dole Packaged Foods, LLC
Dole Packaged Foods, LLC — BERRY SPARK BLUEBERRIES, BANANAS & BLACKBERRIES SMOOTHIES, BERRY SPARK
High RiskDole Packaged Foods, Llc — Garden Soup, Carrot Ginger, Carrot Ginger
High RiskDole Packaged Foods, LLC — SLICED PEACHES
High RiskDole Packaged Foods, LLC — STRAWBERRY FRUIT JUICE GELS, STRAWBERRY
Find a LEAP Therapist
Get personalized guidance from a Certified LEAP Therapist in your area.
Browse Practitioners