High Risk

CAMPBELL SOUP COMPANY — Wolfgang Puck Organic Signature Butternut Squash Soup, 14.5 oz. Can

by CAMPBELL SOUP COMPANY

MRT 176 Panel Triggers Identified

CarrotOnionCelerySquashCane SugarCornTapiocaCow's MilkWhite PotatoGarlicBlack Pepper
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product contains 11 MRT-tested substances, making it highly complex for patients on an elimination diet. It includes dairy (Cow’s Milk), grains (Corn), and a variety of vegetables and starches. The presence of ‘Organic Spices’ also introduces unknown variables that could contain additional reactive substances. Given the high trigger count, this product is inappropriate for the early stages of the LEAP protocol and requires careful practitioner guidance for Phase 3 maintenance.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
Organic Carrots Carrot DIRECT_MATCH
Organic Onions Onion DIRECT_MATCH
Organic Celery Celery DIRECT_MATCH
Organic Butternut Squash Squash DIRECT_MATCH
Organic Cane Sugar Cane Sugar DIRECT_MATCH
Organic Cornstarch Corn DIRECT_MATCH
Organic Tapioca Starch Tapioca DIRECT_MATCH
Organic Butter (Milk) Cow’s Milk DIRECT_MATCH
Organic Potatoes White Potato DIRECT_MATCH
Organic Garlic Powder Garlic DIRECT_MATCH
Organic Black Pepper Black Pepper DIRECT_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: Organic Spices

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🥕
Carrot

Carrot is an individually tested vegetable on the MRT panel. Found in soups, baby food, juice blends, and many vegetable-based processed foods. Related to celery in the Apiaceae family.

🧅
Onion

Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.

🥬
Celery

Celery is tested on the MRT panel and recognized as a major allergen in Europe. Found in soups, spice blends, and Bloody Mary mixes. Celery seed and celery salt also contain the reactive proteins.

🍬
Cane Sugar

Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.

🌽
Corn

Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.

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Tapioca

Tapioca (cassava-derived starch) is MRT-tested. Increasingly used as a gluten-free thickener, in boba tea, puddings, and as modified food starch. Common in allergen-free baking.

🥛
Cow's Milk

One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.

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Garlic

Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."

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Black Pepper

Black pepper (Piper nigrum) is tested on the MRT panel. One of the most ubiquitous spices worldwide — found in virtually every seasoned or prepared food. Often hidden under "spices" on labels.

What This Means For Your Diet

With 11 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 11 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

Organic Carrots, Organic Onions, Organic Celery, Organic Butternut Squash, Organic Cane Sugar, Organic Cornstarch, Organic Tapioca Starch, Organic Butter (Milk), Organic Potatoes, Organic Garlic Powder, Organic Black Pepper

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UPC: 00858328761482 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.