GLUTEN FREE HOMESTYLE MULTIGRAIN BREAD
MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 10 MRT-tested substances. It is a complex multigrain product featuring several grains (Rice, Sorghum, Amaranth, Quinoa, Millet), starches (Tapioca), and common allergens/additives (Eggs, Yeast, Cane Sugar). Due to the high number of potential reactive substances, it is unsuitable for the early elimination phases and requires guidance from a Certified LEAP Therapist during Phase 3.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| brown rice flour | Rice | DIRECT_MATCH |
| tapioca flour | Tapioca | DIRECT_MATCH |
| sorghum flour | Sorghum | DIRECT_MATCH |
| amaranth flour | Amaranth | DIRECT_MATCH |
| quinoa flour | Quinoa | DIRECT_MATCH |
| millet flour | Millet | DIRECT_MATCH |
| egg whites | Egg White | DIRECT_MATCH |
| eggs | Egg Yolk | DIRECT_MATCH |
| cane sugar | Cane Sugar | DIRECT_MATCH |
| yeast | Yeast (Baker’s) | DIRECT_MATCH |
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Rice is often used as a "safe" base in elimination diets, but some patients do react to it. Verify with your MRT results before assuming rice is safe for your Phase 1 rotation.
Tapioca (cassava-derived starch) is MRT-tested. Increasingly used as a gluten-free thickener, in boba tea, puddings, and as modified food starch. Common in allergen-free baking.
Egg white protein (albumin) is a common MRT trigger. It appears in baked goods, mayonnaise, and many processed foods. Egg yolk is tested separately on the MRT panel.
Egg yolk is tested independently from egg white on the MRT panel. Some patients react to one but not the other. Common in baked goods, sauces, and enriched pastas.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Baker's yeast (Saccharomyces cerevisiae) is MRT-tested. Found in bread, rolls, pizza dough, and fermented foods. Also present as yeast extract, a common flavor enhancer in savory products.
What This Means For Your Diet
With 10 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 10 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
brown rice flour, tapioca flour, sorghum flour, amaranth flour, quinoa flour, millet flour, egg whites, eggs, cane sugar, yeast
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