DELI SHAVED OVEN ROASTED TURKEY BREAST
MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
The provided ingredient string identifies Turkey Breast as the primary component. Turkey is a tested substance on the MRT 176 panel. While the product is a single-trigger food based on the text provided, deli-style meats are frequently processed with brines or additives such as cane sugar, carrageenan, or natural flavors that are not explicitly listed here. This product is categorized as MODERATE_RISK and is suitable for Phase 2 reintroduction, provided no other unlisted triggers are present on the full manufacturer’s label.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| turkey breast | Turkey | DIRECT_MATCH |
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Turkey is tested as an individual poultry protein on the MRT panel. It includes all turkey-derived ingredients such as turkey broth, turkey stock, and deli turkey.
What This Means For Your Diet
With 1 identified trigger, this product falls into the moderate risk category. It may be suitable for Phase 2 reintroduction under practitioner guidance, depending on your individual MRT results.
If the specific triggers identified in this product scored Green on your personal MRT panel, your CLT may approve it for controlled reintroduction. If they scored Yellow or Red, this product should be avoided until cleared.
Full Ingredient List
turkey breast
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