TURKEY FRANKFURTERS
MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
The provided ingredient list identifies Turkey, which is a direct match on the MRT 176 panel. Because frankfurters are a processed meat product, they typically contain additional seasonings, sweeteners, or preservatives (such as spices, corn syrup, or nitrates) that are not explicitly detailed in this short-form list. While Turkey is a known trigger, the absence of a full ingredient breakdown suggests the product may contain additional hidden substances.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| turkey | Turkey | DIRECT_MATCH |
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Turkey is tested as an individual poultry protein on the MRT panel. It includes all turkey-derived ingredients such as turkey broth, turkey stock, and deli turkey.
What This Means For Your Diet
With 1 identified trigger, this product falls into the moderate risk category. It may be suitable for Phase 2 reintroduction under practitioner guidance, depending on your individual MRT results.
If the specific triggers identified in this product scored Green on your personal MRT panel, your CLT may approve it for controlled reintroduction. If they scored Yellow or Red, this product should be avoided until cleared.
Full Ingredient List
turkey
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