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High Risk

GARLIC & HERB TURKEY BRINE KIT

Source: USDA FoodData Central | Mapped: 176 MRT Panel Substances | Reviewed by Kerry Watson, NTP, RWP

MRT 176 Panel Triggers Identified

GarlicCane SugarOnionBlack PepperRosemaryThymeSageBay Leaf
LEAP Phase Status: Phase 3 โ€” Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This Garlic & Herb Turkey Brine Kit contains 8 MRT-tested substances. Standard clinical formulations for this product type include high-frequency triggers such as garlic, onion, and cane sugar, as well as multiple botanical triggers including rosemary, thyme, sage, and bay leaf. Due to the high volume of tested substances, this product is excluded from early elimination phases and requires practitioner supervision for later introduction.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
garlic Garlic DIRECT_MATCH
cane sugar Cane Sugar DIRECT_MATCH
onion Onion DIRECT_MATCH
black pepper Black Pepper DIRECT_MATCH
rosemary Rosemary DIRECT_MATCH
thyme Thyme DIRECT_MATCH
sage Sage DIRECT_MATCH
bay leaf Bay Leaf DIRECT_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: spices, natural flavors

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

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Garlic

Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."

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Cane Sugar

Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.

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Onion

Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.

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Black Pepper

Black pepper (Piper nigrum) is tested on the MRT panel. One of the most ubiquitous spices worldwide โ€” found in virtually every seasoned or prepared food. Often hidden under "spices" on labels.

What This Means For Your Diet

With 8 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 8 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess โ€” your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

garlic, cane sugar, onion, black pepper, rosemary, thyme, sage, bay leaf

UPC: 0017324305032 Last Updated: April 26, 2026

About This Assessment

This safety assessment was generated by cross-referencing the USDA FoodData Central ingredient record for this product against the 176 substances tested on the Mediator Release Test (MRT) panel. Clinical notes are produced with AI assistance using the matched ingredient data and reviewed by Kerry Watson, NTP, RWP for accuracy against published LEAP ImmunoCalm® protocol guidelines. Risk classifications are based on the number and type of MRT-tested substances identified. This information is for educational purposes only and is not medical advice — always consult your Certified LEAP Therapist before making dietary changes.

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.