Moderate Risk

GARLIC MASHED POTATOES

MRT 176 Panel Triggers Identified

GarlicPotato
LEAP Phase Status: Phase 2 — Reintroduction

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product contains 2 MRT-tested substances: Garlic and Potato. Because the input provided is a product name rather than a complete ingredient label, this assessment is limited to the primary components. It is important to note that prepared mashed potatoes traditionally contain dairy products (such as Cow’s Milk or Whey) and potentially chemical additives which are also part of the MRT 176 panel but are not explicitly listed in the provided text.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
garlic Garlic DIRECT_MATCH
potatoes Potato DIRECT_MATCH

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🧄
Garlic

Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."

🥔
Potato

Potato is an MRT-tested substance that also appears as modified food starch, potato starch, and potato flour. One of the nightshade family foods tested on the panel.

What This Means For Your Diet

With 2 identified triggers, this product falls into the moderate risk category. It may be suitable for Phase 2 reintroduction under practitioner guidance, depending on your individual MRT results.

If the specific triggers identified in this product scored Green on your personal MRT panel, your CLT may approve it for controlled reintroduction. If they scored Yellow or Red, this product should be avoided until cleared.

Full Ingredient List

garlic, potatoes

UPC: 0020169222198 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.