ORIGINAL VANILLA PREMIUM ICE CREAM
MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product is classified as HIGH_RISK due to the presence of 6 MRT-tested substances. It contains primary dairy triggers (Cow’s Milk), sweeteners (Cane Sugar), and protein triggers (Egg Yolk). Additionally, it contains the food trigger Carob (via locust bean gum) and the chemical additive Carrageenan. The presence of ‘natural flavor’ also introduces unknown variables that require practitioner oversight.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| cream | Cow’s Milk | DIRECT_MATCH |
| milk | Cow’s Milk | DIRECT_MATCH |
| sugar | Cane Sugar | DIRECT_MATCH |
| egg yolks | Egg Yolk | DIRECT_MATCH |
| vanilla extract | Vanilla | DIRECT_MATCH |
| locust bean gum | Carob | DIRECT_MATCH |
| carrageenan | Carrageenan | CHEMICAL_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: natural flavor
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Egg yolk is tested independently from egg white on the MRT panel. Some patients react to one but not the other. Common in baked goods, sauces, and enriched pastas.
Vanilla extract and vanillin (synthetic vanilla) are both MRT-tested. Vanilla appears in baked goods, desserts, and flavored beverages. Check for "natural flavors" which may contain vanilla.
Carob is an MRT-tested legume often used as a chocolate substitute. Found in health foods, carob chips, and as locust bean gum (a common thickener) in ice cream and baked goods.
A seaweed-derived thickener tested on the MRT panel. Found in dairy alternatives, ice cream, deli meats, and protein shakes. Increasingly scrutinized for its inflammatory potential.
What This Means For Your Diet
With 6 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 6 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
cream, milk, sugar, egg yolks, vanilla extract, locust bean gum, carrageenan
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