High Risk

DUTCH CHOCOLATE PREMIUM ICE CREAM

MRT 176 Panel Triggers Identified

Cow's MilkCane SugarCocoaEgg YolkCarobVanilla
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This premium ice cream contains 6 MRT-tested substances. Standard formulations for Dutch chocolate ice cream include dairy (Cow’s Milk), sweeteners (Cane Sugar), flavoring (Cocoa and Vanilla), and emulsifiers/stabilizers (Egg Yolk and Carob Bean Gum). The presence of more than 3 triggers necessitates exclusion from early LEAP phases.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
cream Cow’s Milk DIRECT_MATCH
skim milk Cow’s Milk DIRECT_MATCH
cane sugar Cane Sugar DIRECT_MATCH
cocoa processed with alkali Cocoa DIRECT_MATCH
egg yolks Egg Yolk DIRECT_MATCH
carob bean gum Carob DIRECT_MATCH
vanilla extract Vanilla DIRECT_MATCH

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🥛
Cow's Milk

One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.

🍬
Cane Sugar

Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.

🍫
Cocoa

Cocoa (Theobroma cacao) is tested as a standalone substance. Reactivity to cocoa affects all chocolate-containing products. Distinct from dairy or sugar reactions that often co-occur in chocolate.

🥚
Egg Yolk

Egg yolk is tested independently from egg white on the MRT panel. Some patients react to one but not the other. Common in baked goods, sauces, and enriched pastas.

🍫
Carob

Carob is an MRT-tested legume often used as a chocolate substitute. Found in health foods, carob chips, and as locust bean gum (a common thickener) in ice cream and baked goods.

🌸
Vanilla

Vanilla extract and vanillin (synthetic vanilla) are both MRT-tested. Vanilla appears in baked goods, desserts, and flavored beverages. Check for "natural flavors" which may contain vanilla.

What This Means For Your Diet

With 6 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 6 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

cream, skim milk, cane sugar, cocoa processed with alkali, egg yolks, carob bean gum, vanilla extract

UPC: 0020735161722 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.