High Risk

CLASSIC TANGY FLAVOR SWEET HOT MUSTARD

MRT 176 Panel Triggers Identified

MustardCornCane SugarHoneyTurmeric
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This clinical analysis identifies five MRT-tested substances common to this product’s formulation: Mustard, Corn (derived from distilled vinegar), Cane Sugar, Honey, and Turmeric. Additionally, the ingredient ‘spices’ is flagged as an unknown variable that potentially contains Capsaicin, Paprika, or Chili Pepper, all of which are panel-tested substances. Due to the presence of five known triggers, the product is classified as High Risk and is not compatible with Phase 1 or Phase 2 of the ImmunoCalm® Dietary Protocol.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
mustard seed Mustard DIRECT_MATCH
vinegar Corn HIDDEN_SOURCE
sugar Cane Sugar DIRECT_MATCH
honey Honey DIRECT_MATCH
turmeric Turmeric DIRECT_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: spices

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🟡
Mustard

Mustard is tested on the MRT panel and recognized as a major allergen in the EU. Found in condiments, dressings, marinades, and often hidden in spice blends and processed meats.

🌽
Corn

Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.

🍬
Cane Sugar

Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.

🍯
Honey

Honey is tested as a distinct substance on the MRT panel. It contains proteins that can trigger mediator release independently of its sugar content. Found in many "natural" sweetened products.

🟡
Turmeric

Turmeric is an MRT-tested spice increasingly popular in health products. Found in curry blends, mustard, golden milk, and as a natural food coloring. Contains curcumin.

What This Means For Your Diet

With 5 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 5 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

mustard seed, vinegar, sugar, honey, turmeric

UPC: 0021357904957 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.