SALVADORIAN STYLE CORN FLOUR TORTILLAS
MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains corn flour, which maps directly to Corn on the MRT 176 panel. Salvadoran-style tortillas are traditionally made from nixtamalized corn (masa harina) and water. While Corn is a known trigger, the mineral lime (calcium hydroxide) used in the nixtamalization process is not the same as the citrus ‘Lime’ fruit tested on the MRT panel. This product is suitable for Phase 2 once corn has been cleared as non-reactive.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| corn flour | Corn | DIRECT_MATCH |
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
What This Means For Your Diet
With 1 identified trigger, this product falls into the moderate risk category. It may be suitable for Phase 2 reintroduction under practitioner guidance, depending on your individual MRT results.
If the specific triggers identified in this product scored Green on your personal MRT panel, your CLT may approve it for controlled reintroduction. If they scored Yellow or Red, this product should be avoided until cleared.
Full Ingredient List
corn flour
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