CHOCOLATE FLAVORED DELICIOUS WAFERS
MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
The analysis is based on the provided product name as no comprehensive ingredient list was supplied. ‘Chocolate’ maps to the MRT-tested substance Cocoa, and ‘Wafers’ are traditionally composed of Wheat, another tested food. The descriptor ‘Flavored’ indicates the presence of unknown flavoring agents, which require further investigation. Due to the presence of two known triggers and one unknown component, this product is unsuitable for Phase 1 and is categorized for Phase 2 reintroduction, provided no other reactive substances are present in the full formulation.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| chocolate | Cocoa | CONTAINS_MATCH |
| wafers | Wheat | CONTAINS_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: flavored
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Cocoa (Theobroma cacao) is tested as a standalone substance. Reactivity to cocoa affects all chocolate-containing products. Distinct from dairy or sugar reactions that often co-occur in chocolate.
A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.
What This Means For Your Diet
With 2 identified triggers, this product falls into the moderate risk category. It may be suitable for Phase 2 reintroduction under practitioner guidance, depending on your individual MRT results.
If the specific triggers identified in this product scored Green on your personal MRT panel, your CLT may approve it for controlled reintroduction. If they scored Yellow or Red, this product should be avoided until cleared.
Full Ingredient List
chocolate, wafers
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