PB&J BITES PEANUT BUTTER & STRAWBERRY FLAVORED SNACKS
MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 10 MRT-tested substances, including several high-frequency food triggers such as Peanut, Cow’s Milk, and Strawberry. The presence of chemical additives like Citric Acid and Lecithin (Soy), along with unknown variables in ‘natural flavors’ and ‘starch,’ makes this product unsuitable for the elimination or reintroduction phases of the LEAP protocol. It requires clinical guidance for inclusion in a maintenance diet.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| peanuts | Peanut | DIRECT_MATCH |
| sugar | Cane Sugar | DIRECT_MATCH |
| soybean oil | Soybean | DIRECT_MATCH |
| rapeseed oil | Canola/Rapeseed | DIRECT_MATCH |
| corn syrup | Corn | DIRECT_MATCH |
| strawberry puree | Strawberry | DIRECT_MATCH |
| sodium caseinate | Cow’s Milk | DIRECT_MATCH |
| soy lecithin | Lecithin (Soy) | DIRECT_MATCH |
| soy lecithin | Soybean | DIRECT_MATCH |
| citric acid | Citric Acid | CHEMICAL_MATCH |
| vanilla | Vanilla | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: natural and artificial flavors, starch
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Peanut is a legume (not a tree nut) tested on the MRT panel. Peanut oil, peanut butter, and peanut flour are all included. Distinct from IgE peanut allergy testing.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.
Canola oil (derived from rapeseed) is an MRT-tested substance. It is one of the most common cooking oils in processed foods and restaurant cooking. Look for it in fried foods, dressings, and baked goods.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Strawberry is an MRT-tested fruit found in yogurts, ice cream, jams, and flavored beverages. Also appears as "natural strawberry flavor" in many processed foods.
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
Soy lecithin is one of the most ubiquitous food additives, used as an emulsifier in chocolate, baked goods, and margarine. Even small amounts can trigger mediator release in sensitive patients.
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
Vanilla extract and vanillin (synthetic vanilla) are both MRT-tested. Vanilla appears in baked goods, desserts, and flavored beverages. Check for "natural flavors" which may contain vanilla.
What This Means For Your Diet
With 10 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 10 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
peanuts, sugar, soybean oil, rapeseed oil, corn syrup, strawberry puree, sodium caseinate, soy lecithin, soy lecithin, citric acid, vanilla
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