ORGANIC KOREAN BBQ VEGETABLE DUMPLINGS
MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 11 MRT-tested substances, including multiple grains, legumes, vegetables, and aromatic spices. Due to the high number of potential triggers, this product is categorized as high risk and is not suitable for the elimination or reintroduction phases of the LEAP protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| organic tofu | Soybean | DIRECT_MATCH |
| organic cabbage | Cabbage | DIRECT_MATCH |
| organic carrots | Carrot | DIRECT_MATCH |
| organic onion | Onion | DIRECT_MATCH |
| organic green onion | Onion | DIRECT_MATCH |
| organic vermicelli | Sweet Potato | DIRECT_MATCH |
| organic soy sauce | Soybean, Wheat | DIRECT_MATCH |
| organic cane sugar | Cane Sugar | DIRECT_MATCH |
| organic garlic | Garlic | DIRECT_MATCH |
| organic toasted sesame oil | Sesame | DIRECT_MATCH |
| organic ginger | Ginger | DIRECT_MATCH |
| organic black pepper | Black Pepper | DIRECT_MATCH |
| organic wheat flour | Wheat | DIRECT_MATCH |
| organic soybean oil | Soybean | DIRECT_MATCH |
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.
Carrot is an individually tested vegetable on the MRT panel. Found in soups, baby food, juice blends, and many vegetable-based processed foods. Related to celery in the Apiaceae family.
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
Black pepper (Piper nigrum) is tested on the MRT panel. One of the most ubiquitous spices worldwide — found in virtually every seasoned or prepared food. Often hidden under "spices" on labels.
What This Means For Your Diet
With 11 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 11 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
organic tofu, organic cabbage, organic carrots, organic onion, organic green onion, organic vermicelli, organic soy sauce, organic cane sugar, organic garlic, organic toasted sesame oil, organic ginger, organic black pepper, organic wheat flour, organic soybean oil
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