CAJUN CHEDDAR CHEESE CURDS
MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains two MRT-tested triggers: Cow’s Milk and American Cheese (the category for cheddar). Additionally, the ‘Cajun’ designation indicates a spice blend; because the specific components of this blend are not listed, they are classified as unknown variables. Spices in Cajun seasoning frequently include tested substances such as Paprika, Garlic, Onion, and Black Pepper. Due to these unknown factors and the presence of dairy, this product is excluded from Phase 1 and requires practitioner-monitored testing.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| cheese curds | Cow’s Milk | DIRECT_MATCH |
| cheddar | American Cheese | DIRECT_MATCH |
| cajun seasoning | UNKNOWN | POTENTIAL_TRIGGER |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: Cajun seasoning, spices
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
What This Means For Your Diet
With 2 identified triggers, this product falls into the moderate risk category. It may be suitable for Phase 2 reintroduction under practitioner guidance, depending on your individual MRT results.
If the specific triggers identified in this product scored Green on your personal MRT panel, your CLT may approve it for controlled reintroduction. If they scored Yellow or Red, this product should be avoided until cleared.
Full Ingredient List
cheese curds, cheddar, cajun seasoning
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