PASKESZ NUTTY CHEWS, 1.76 OZ
MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product is high risk for LEAP patients, containing 10 MRT-tested substances. It contains a high concentration of nuts (Peanuts, Cashews, Almonds), dairy-derived components (Whey, Cow’s Milk), and soy derivatives (Lecithin, Soybean). Additionally, it contains Cane Sugar and likely Corn (via glucose syrup), as well as the chemical Coumarin/Vanillin. Given the complexity and quantity of triggers, this product is only appropriate for the maintenance phase under clinical supervision.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| peanuts | Peanut | DIRECT_MATCH |
| cashews | Cashew | DIRECT_MATCH |
| almonds | Almond | DIRECT_MATCH |
| sugar | Cane Sugar | DIRECT_MATCH |
| glucose syrup | Corn | HIDDEN_SOURCE |
| whey powder | Whey | DIRECT_MATCH |
| whey powder | Cow’s Milk | HIDDEN_SOURCE |
| soy lecithin | Lecithin (Soy) | CHEMICAL_MATCH |
| soy lecithin | Soybean | DIRECT_MATCH |
| vanillin | Coumarin/Vanillin | CHEMICAL_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: vegetable fat (palm), flavors
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Peanut is a legume (not a tree nut) tested on the MRT panel. Peanut oil, peanut butter, and peanut flour are all included. Distinct from IgE peanut allergy testing.
Tree nut tested individually on the MRT panel. Almond flour and almond milk are common substitutes in elimination diets — verify your personal MRT results before using.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Whey is a dairy-derived protein tested separately from whole cow's milk on the MRT panel. Found in protein powders, baked goods, processed cheese, and many sports nutrition products.
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
Soy lecithin is one of the most ubiquitous food additives, used as an emulsifier in chocolate, baked goods, and margarine. Even small amounts can trigger mediator release in sensitive patients.
Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.
A chemical compound found in cinnamon, vanilla, and many artificial flavorings. Tested on the MRT chemical additives panel. Often hidden under "natural flavors" or "artificial flavoring" on labels.
What This Means For Your Diet
With 10 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 10 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
peanuts, cashews, almonds, sugar, glucose syrup, whey powder, whey powder, soy lecithin, soy lecithin, vanillin
Find a LEAP Therapist
Get personalized guidance from a Certified LEAP Therapist in your area.
Browse Practitioners