High Risk

RAYGE CANDY & NUTS CANDY BLOX, 5 OZ

MRT 176 Panel Triggers Identified

CornCitric AcidBlue #1FD&C Red #40FD&C Yellow #5FD&C Yellow #6
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

Rayge Candy & Nuts Candy Blox contains six distinct MRT-tested substances. The primary ingredients, Dextrose and Corn Starch, are derived from Corn. The product also contains the chemical additive Citric Acid and four synthetic food dyes (Blue #1, Red #40, Yellow #5, and Yellow #6). Furthermore, the presence of ‘artificial flavors’ constitutes an unknown variable that may contain additional tested substances. Given the high trigger count and presence of multiple synthetic chemicals, this product is unsuitable for the elimination phases of the LEAP protocol.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
Dextrose Corn DERIVED_MATCH
Corn Starch Corn DIRECT_MATCH
Citric Acid Citric Acid CHEMICAL_MATCH
FD&C Red 40 FD&C Red #40 CHEMICAL_MATCH
Blue 1 Blue #1 CHEMICAL_MATCH
Yellow 5 FD&C Yellow #5 CHEMICAL_MATCH
Yellow 6 FD&C Yellow #6 CHEMICAL_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: artificial flavors

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

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Corn

Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.

⚗️
Citric Acid

A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.

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Blue #1

Brilliant Blue FCF is a synthetic food dye tested on the MRT chemical panel. Found in candy, beverages, ice cream, and some processed foods. Often combined with Yellow #5 to create green coloring.

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FD&C Red #40

Allura Red AC is the most widely used food dye and one of the most reactive chemical additives on the MRT panel. Found in candy, beverages, cereals, snack foods, and even some medications.

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FD&C Yellow #5

Tartrazine (Yellow #5) is an azo dye on the MRT chemical panel. Found in processed foods, beverages, and medications. Cross-reactivity with aspirin sensitivity has been documented in clinical literature.

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FD&C Yellow #6

Sunset Yellow FCF is a synthetic azo dye tested on the MRT chemical panel. Found in cereals, snack foods, candy, and some medications. Banned in several countries outside the US.

What This Means For Your Diet

With 6 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 6 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

Dextrose, Corn Starch, Citric Acid, FD&C Red 40, Blue 1, Yellow 5, Yellow 6

UPC: 0026883231713 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.