High Risk

CHORIZO COLOMBIANO CURED PORK SAUSAGE

MRT 176 Panel Triggers Identified

PorkPaprikaGarlicCuminOreganoCane Sugar
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product contains 6 MRT-tested substances: Pork, Paprika, Garlic, Cumin, Oregano, and Cane Sugar. It also contains ‘spices’, which are a source of unknown ingredients. Because it contains more than 3 triggers, it is categorized as HIGH_RISK and is not suitable for Phase 1 or Phase 2 of the ImmunoCalm protocol.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
pork Pork DIRECT_MATCH
paprika Paprika DIRECT_MATCH
garlic Garlic DIRECT_MATCH
cumin Cumin DIRECT_MATCH
oregano Oregano DIRECT_MATCH
sugar Cane Sugar DIRECT_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: spices

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🥓
Pork

Pork is tested as an individual protein on the MRT panel. Includes all pork-derived products such as bacon, ham, sausage, gelatin (often pork-derived), and lard.

🌶️
Paprika

Paprika is a dried Capsicum spice tested on the MRT panel. Used heavily in seasoning blends, sausages, cheese coatings, and snack foods. Often listed generically as "spices" on ingredient labels.

🧄
Garlic

Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."

🍬
Cane Sugar

Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.

What This Means For Your Diet

With 6 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 6 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

pork, paprika, garlic, cumin, oregano, sugar

UPC: 0027568060277 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.