CHORIZO ARGENTINO ARGENTINE BRAND CURED PORK SAUSAGE
MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This analysis is based on the standard formulation for Argentine-style cured pork sausage. The product contains a high concentration of MRT-tested substances. Pork is a primary ingredient match. The ‘cured’ designation indicates the presence of Potassium Nitrate and typically Cane Sugar. Traditional Argentine chorizo flavor profiles consistently utilize Garlic, Paprika, Oregano, Black Pepper, and Nutmeg, all of which are reactive triggers on the MRT 176 panel. Given the density of known triggers, this product is excluded from early LEAP phases.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| pork | Pork | DIRECT_MATCH |
| curing agents | Potassium Nitrate | CHEMICAL_MATCH |
| garlic | Garlic | DIRECT_MATCH |
| paprika | Paprika | DIRECT_MATCH |
| oregano | Oregano | DIRECT_MATCH |
| black pepper | Black Pepper | DIRECT_MATCH |
| nutmeg | Nutmeg | DIRECT_MATCH |
| sugar | Cane Sugar | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: spices, natural flavors, wine (potential grape source)
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Pork is tested as an individual protein on the MRT panel. Includes all pork-derived products such as bacon, ham, sausage, gelatin (often pork-derived), and lard.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
Paprika is a dried Capsicum spice tested on the MRT panel. Used heavily in seasoning blends, sausages, cheese coatings, and snack foods. Often listed generically as "spices" on ingredient labels.
Black pepper (Piper nigrum) is tested on the MRT panel. One of the most ubiquitous spices worldwide — found in virtually every seasoned or prepared food. Often hidden under "spices" on labels.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
What This Means For Your Diet
With 8 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 8 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
pork, curing agents, garlic, paprika, oregano, black pepper, nutmeg, sugar
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