High Risk

Tessemae’s Llc — Balsamic Vinaigrette Organic Dressing & Marinade, Balsamic Vinaigrette

by Tessemae's LLC

MRT 176 Panel Triggers Identified

SunflowerGrapeLemonOliveGarlicMustard
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

Tessemae’s Llc manufactures this product, which has been analyzed against the full MRT 176 panel — comprising 149 foods and 27 chemical additives — to identify potential immune-mediated sensitivities.

MRT Safety Assessment

This product contains 6 MRT-tested substances: Sunflower, Grape (from balsamic components), Lemon, Olive, Garlic, and Mustard. Additionally, it contains ‘spices,’ which are classified as unknown because they may contain other tested items such as black pepper, paprika, or chili pepper. With 6 distinct triggers, this product is unsuitable for Phase 1 and 2 of the LEAP protocol. This is procedural data interpretation, not medical guidance.

Risk Summary

  • Risk Classification: High Risk
  • MRT Triggers Identified: 6
  • Safe Ingredients: 2
  • Unknown/Ambiguous: 1 (spices)
  • LEAP Phase Compatibility: Phase 3 — Practitioner Guided

Flagged Ingredient Mapping

The following ingredients were identified as matching substances on the MRT 176 panel. Each ingredient is mapped to its corresponding panel analyte:

Ingredient Maps To (MRT Panel) Match Type
high oleic sunflower oil Sunflower Direct Match
wine vinegar Grape Direct Match
concentrated grape must Grape Direct Match
lemon juice Lemon Direct Match
extra virgin olive oil Olive Direct Match
garlic Garlic Direct Match
mustard seed Mustard Direct Match
spices UNKNOWN Potential Trigger

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped to the MRT 176 panel and may contain hidden triggers: spices. Patients should treat these as potential triggers until MRT testing confirms safety. Common examples include ‘natural flavors’ (which can contain any of the 176 tested substances) and ‘spices’ (which may include tested spices like cinnamon, cumin, or black pepper).

LEAP Protocol Guidance

With 6 MRT-tested substances identified, this product is not recommended during Phase 1 or Phase 2 of the LEAP protocol. Phase 3 (Maintenance) patients should consult their Certified LEAP Therapist for personalized evaluation based on their individual MRT results.

UPC Code: 818148020671

Assessment Methodology

This assessment was generated using Wellbloom’s automated clinical analysis pipeline. Each ingredient in the product was cross-referenced against the complete MRT 176 panel — including 149 food antigens and 27 chemical additives. Ingredient-to-panel mapping uses direct matching, derivative identification (e.g., ‘whey’ maps to Cow’s Milk), and chemical compound recognition. Hidden trigger sources such as ‘natural flavors’ and ‘spices’ are flagged as unknown variables requiring individual verification.

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🌻
Sunflower

Sunflower seed and sunflower oil are MRT-tested. Sunflower lecithin is increasingly used as a soy lecithin alternative. Found in chips, cooking oils, and many "allergen-friendly" products.

🍇
Grape

Grape is an MRT-tested fruit found in wine, juice, jelly, raisins, and grape seed extract. Also a source of tartaric acid used as a food additive.

🍋
Lemon

Lemon is tested as a standalone citrus substance on the MRT panel. It appears in beverages, dressings, marinades, and as a flavoring agent. Distinct from citric acid sensitivity.

🫒
Olive

Olive is tested on the MRT panel. Includes olive oil (one of the most common cooking oils), table olives, and olive-derived ingredients. A staple of Mediterranean diets.

🧄
Garlic

Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."

🟡
Mustard

Mustard is tested on the MRT panel and recognized as a major allergen in the EU. Found in condiments, dressings, marinades, and often hidden in spice blends and processed meats.

What This Means For Your Diet

With 6 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 6 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

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UPC: 818148020671 Last Updated: April 25, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.