High Risk

Nestle USA Inc. — French Vanilla Sugar Free Coffee Creamer, French Vanilla

by Nestle USA Inc.

MRT 176 Panel Triggers Identified

CoconutCow's MilkCane SugarCornSoybean
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

Nestle USA Inc. manufactures this product, which has been analyzed against the full MRT 176 panel — comprising 149 foods and 27 chemical additives — to identify potential immune-mediated sensitivities.

MRT Safety Assessment

This product contains 5 MRT-tested substances. Coconut is present as coconut oil, while sodium caseinate is a direct derivative of Cow’s Milk. Sugar is identified as Cane Sugar, and maltodextrin is a common hidden source of Corn. Mono-and diglycerides are frequently derived from Soybean. Furthermore, the presence of ‘natural and artificial flavors’ and ‘artificial colors’ introduces potential exposure to unknown chemical triggers such as vanillin or FD&C dyes. Due to the high trigger count, this product is incompatible with Phase 1 and Phase 2 of the LEAP protocol. This is procedural data interpretation, not medical guidance.

Risk Summary

  • Risk Classification: High Risk
  • MRT Triggers Identified: 5
  • Safe Ingredients: 4
  • Unknown/Ambiguous: 2 (natural and artificial flavors, artificial colors)
  • LEAP Phase Compatibility: Phase 3 — Practitioner Guided

Flagged Ingredient Mapping

The following ingredients were identified as matching substances on the MRT 176 panel. Each ingredient is mapped to its corresponding panel analyte:

Ingredient Maps To (MRT Panel) Match Type
coconut oil Coconut Direct Match
sodium caseinate Cow’s Milk Direct Match
sugar Cane Sugar Direct Match
maltodextrin Corn Hidden Source
mono-and diglycerides Soybean Hidden Source

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped to the MRT 176 panel and may contain hidden triggers: natural and artificial flavors, artificial colors. Patients should treat these as potential triggers until MRT testing confirms safety. Common examples include ‘natural flavors’ (which can contain any of the 176 tested substances) and ‘spices’ (which may include tested spices like cinnamon, cumin, or black pepper).

LEAP Protocol Guidance

With 5 MRT-tested substances identified, this product is not recommended during Phase 1 or Phase 2 of the LEAP protocol. Phase 3 (Maintenance) patients should consult their Certified LEAP Therapist for personalized evaluation based on their individual MRT results.

UPC Code: 050000425693

Assessment Methodology

This assessment was generated using Wellbloom’s automated clinical analysis pipeline. Each ingredient in the product was cross-referenced against the complete MRT 176 panel — including 149 food antigens and 27 chemical additives. Ingredient-to-panel mapping uses direct matching, derivative identification (e.g., ‘whey’ maps to Cow’s Milk), and chemical compound recognition. Hidden trigger sources such as ‘natural flavors’ and ‘spices’ are flagged as unknown variables requiring individual verification.

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

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Coconut

Coconut is tested as an individual substance on the MRT panel. Found as coconut oil, coconut milk, coconut cream, and coconut flour — all common substitutes in dairy-free and paleo diets.

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Cow's Milk

One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.

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Cane Sugar

Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.

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Corn

Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.

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Soybean

Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.

What This Means For Your Diet

With 5 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 5 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

More from Nestle USA Inc.

UPC: 050000425693 Last Updated: April 25, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.