Campbell Soup Company — Pacific Foods Organic Poblano Pepper and Corn Chowder
by CAMPBELL SOUP COMPANYMRT 176 Panel Triggers Identified
Clinical Product Assessment
Campbell Soup Company manufactures this product, which has been analyzed against the full MRT 176 panel — comprising 149 foods and 27 chemical additives — to identify potential immune-mediated sensitivities.
MRT Safety Assessment
This product contains 8 MRT-tested substances, including multiple types of peppers, dairy, and corn derivatives. The presence of ‘spices’ introduces further unknown variables. With a high trigger count, this product is contraindicated for the elimination and reintroduction phases and requires practitioner guidance for inclusion in Phase 3.
Risk Summary
- Risk Classification: High Risk
- MRT Triggers Identified: 8
- Safe Ingredients: 2
- Unknown/Ambiguous: 1 (spices)
- LEAP Phase Compatibility: Phase 3 — Practitioner Guided
Flagged Ingredient Mapping
The following ingredients were identified as matching substances on the MRT 176 panel:
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| corn* | Corn | Direct Match |
| heavy cream* | Cow’s Milk | Direct Match |
| potatoes* | Potato | Direct Match |
| onions* | Onion | Direct Match |
| roasted poblano peppers* | Chili Pepper | Direct Match |
| cornstarch* | Corn | Direct Match |
| roasted red peppers* | Chili Pepper | Direct Match |
| cilantro* | Coriander/Cilantro | Direct Match |
| garlic* | Garlic | Direct Match |
| chili pepper* | Chili Pepper | Direct Match |
| apple cider vinegar* | Apple | Direct Match |
| garlic powder* | Garlic | Direct Match |
| milk | Cow’s Milk | Direct Match |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped to the MRT 176 panel: spices. Patients should treat these as potential triggers until MRT testing confirms safety.
LEAP Protocol Guidance
With 8 MRT-tested substances identified, this product is not recommended during Phase 1 or Phase 2. Phase 3 (Maintenance) patients should consult their Certified LEAP Therapist.
UPC Code: 00052603283885
Assessment Methodology
This assessment was generated using Wellbloom’s automated clinical analysis pipeline. Each ingredient was cross-referenced against the complete MRT 176 panel — including 149 food antigens and 27 chemical additives.
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
Potato is an MRT-tested substance that also appears as modified food starch, potato starch, and potato flour. One of the nightshade family foods tested on the panel.
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
Chili pepper (Capsicum) is tested on the MRT panel. It appears in hot sauces, spice blends, seasoned meats, and many Mexican, Asian, and Indian-cuisine-inspired processed foods.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
Apple is an MRT-tested fruit that appears in juice blends, baby food, applesauce, pectin-based products, and as a sweetener (apple juice concentrate) in many "natural" foods.
What This Means For Your Diet
With 8 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 8 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
More from CAMPBELL SOUP COMPANY
CAMPBELL SOUP COMPANY — CAMPBELL’S SIGNATURE FROZEN SOUP REDUCED SODIUM VEGAN VEGETABLE
High RiskCampbell Soup Company — V8 +protein, Plant-based Protein Drink, Peach Strawberry, 11.5 Ounce Can
High RiskCampbell Soup Company — Campbell’s Condensed Soup Cream Corn
High RiskCampbell Soup Company — ITALIAN SAUSAGE & GARLIC MEAT SAUCE, ITALIAN SAUSAGE & GARLIC
Find a LEAP Therapist
Get personalized guidance from a Certified LEAP Therapist in your area.
Browse Practitioners