Conagra Brands, Inc. — Traditional Organic Refried Beans, Traditional
by Conagra Brands, Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
Conagra Brands, Inc. manufactures this product, which has been analyzed against the full MRT 176 panel — comprising 149 foods and 27 chemical additives — to identify potential immune-mediated sensitivities.
MRT Safety Assessment
This product contains 9 MRT-tested substances, including multiple whole foods (Pinto Bean, Coconut, Apple, Onion, Cumin, Chili Pepper, Garlic, Rice, and Sunflower). Due to the high number of triggers and the inclusion of ‘natural flavors’, which may contain additional untested or hidden stimulants, this product is classified as high risk. It is not suitable for Phase 1 or Phase 2 and requires guidance from a Certified LEAP Therapist for reintroduction in Phase 3.
Risk Summary
- Risk Classification: High Risk
- MRT Triggers Identified: 9
- Safe Ingredients: 2
- Unknown/Ambiguous: 1 (natural flavors)
- LEAP Phase Compatibility: Phase 3 — Practitioner Guided
Flagged Ingredient Mapping
The following ingredients were identified as matching substances on the MRT 176 panel:
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| organic pinto beans | Pinto Bean | Direct Match |
| organic coconut oil | Coconut | Direct Match |
| organic apple cider vinegar | Apple | Direct Match |
| organic onion powder | Onion | Direct Match |
| organic cumin | Cumin | Direct Match |
| organic chili pepper | Chili Pepper | Direct Match |
| organic garlic powder | Garlic | Direct Match |
| organic rice fiber | Rice | Direct Match |
| natural flavors (sunflower oil) | Sunflower | Direct Match |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped to the MRT 176 panel: natural flavors. Patients should treat these as potential triggers until MRT testing confirms safety.
LEAP Protocol Guidance
With 9 MRT-tested substances identified, this product is not recommended during Phase 1 or Phase 2. Phase 3 (Maintenance) patients should consult their Certified LEAP Therapist.
UPC Code: 044300000094
Assessment Methodology
This assessment was generated using Wellbloom’s automated clinical analysis pipeline. Each ingredient was cross-referenced against the complete MRT 176 panel — including 149 food antigens and 27 chemical additives.
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Coconut is tested as an individual substance on the MRT panel. Found as coconut oil, coconut milk, coconut cream, and coconut flour — all common substitutes in dairy-free and paleo diets.
Apple is an MRT-tested fruit that appears in juice blends, baby food, applesauce, pectin-based products, and as a sweetener (apple juice concentrate) in many "natural" foods.
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
Chili pepper (Capsicum) is tested on the MRT panel. It appears in hot sauces, spice blends, seasoned meats, and many Mexican, Asian, and Indian-cuisine-inspired processed foods.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
Rice is often used as a "safe" base in elimination diets, but some patients do react to it. Verify with your MRT results before assuming rice is safe for your Phase 1 rotation.
Sunflower seed and sunflower oil are MRT-tested. Sunflower lecithin is increasingly used as a soy lecithin alternative. Found in chips, cooking oils, and many "allergen-friendly" products.
What This Means For Your Diet
With 9 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 9 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
More from Conagra Brands, Inc.
Conagra Brands, Inc. — PIZZA FULLY PREPARED SAUCE WITH 100% EXTRA VIRGIN OLIVE OIL, PIZZA
High RiskConagra Brands, Inc. — NO FAT REFRIED BEANS, TRADITIONAL
High RiskConagra Brands, Inc. — ANGUS BEEF NO BEANS CHILI, ANGUS BEEF
High RiskConagra Brands, Inc. — WOLF, CHILI, NO BEANS, WOLF, CHILI, NO BEANS
Find a LEAP Therapist
Get personalized guidance from a Certified LEAP Therapist in your area.
Browse Practitioners