Stonyfield Farm Inc — Organic Smooth & Creamy Nonfat Yogurt
by Stonyfield Farm IncMRT 176 Panel Triggers Identified
Clinical Product Assessment
Stonyfield Farm Inc manufactures this product, which has been analyzed against the full MRT 176 panel — comprising 149 foods and 27 chemical additives — to identify potential immune-mediated sensitivities.
MRT Safety Assessment
Evaluation of the ingredient list identifies 2 MRT-tested substances: Cow’s Milk and Yogurt. The base ingredient, cultured nonfat milk, constitutes both a direct match for milk and the fermented equivalent, yogurt. No chemical additives, preservatives, or unknown flavorings such as ‘natural flavors’ or ‘spices’ were identified. This product is suitable for Phase 2 reintroduction evaluation.
Risk Summary
- Risk Classification: Moderate Risk
- MRT Triggers Identified: 2
- Safe Ingredients: 8
- LEAP Phase Compatibility: Phase 2 — Reintroduction
Flagged Ingredient Mapping
The following ingredients were identified as matching substances on the MRT 176 panel:
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| nonfat milk | Cow’s Milk | Direct Match |
| cultured milk | Yogurt | Direct Match |
LEAP Protocol Guidance
This product contains 2 MRT-tested substance(s) and may be suitable for Phase 2 (Reintroduction) depending on individual MRT results.
UPC Code: 052159000066
Assessment Methodology
This assessment was generated using Wellbloom’s automated clinical analysis pipeline. Each ingredient was cross-referenced against the complete MRT 176 panel — including 149 food antigens and 27 chemical additives.
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
Yogurt is tested independently from whole cow's milk on the MRT panel. The fermentation process alters some milk proteins, meaning you may react differently to yogurt vs. milk.
What This Means For Your Diet
With 2 identified triggers, this product falls into the moderate risk category. It may be suitable for Phase 2 reintroduction under practitioner guidance, depending on your individual MRT results.
If the specific triggers identified in this product scored Green on your personal MRT panel, your CLT may approve it for controlled reintroduction. If they scored Yellow or Red, this product should be avoided until cleared.
More from Stonyfield Farm Inc
Stonyfield Farm Inc — Strawberry Organic On the Bottom Greek Whole Milk Yogurt, Strawberry
High RiskStonyfield Farm Inc — Organic Whole Milk Yogurt
High RiskStonyfield Farm Inc — Chocolate On the Bottom Whole Milk Yogurt, Chocolate
High RiskStonyfield Farm Inc — Organic 100% Grassfed Yogurt
Find a LEAP Therapist
Get personalized guidance from a Certified LEAP Therapist in your area.
Browse Practitioners