Hormel Foods Corporation — Organic Asian Style Meatballs with Pork, Brown Rice, Green Onion, Carrot & Parsley, Pork, Brown Rice, Green Onion, Carrot & Parsley
by Hormel Foods CorporationMRT 176 Panel Triggers Identified
Clinical Product Assessment
Hormel Foods Corporation manufactures this product, which has been analyzed against the full MRT 176 panel — comprising 149 foods and 27 chemical additives — to identify potential immune-mediated sensitivities.
MRT Safety Assessment
This product contains 9 unique MRT-tested substances (Pork, Rice, Onion, Carrot, Parsley, Ginger, Garlic, Spinach, and Black Pepper). Due to the high number of potential triggers, this product is unsuitable for the elimination or initial reintroduction phases of the LEAP protocol. It is classified as High Risk and should only be evaluated for inclusion during Phase 3 under the supervision of a Certified LEAP Therapist.
Risk Summary
- Risk Classification: High Risk
- MRT Triggers Identified: 9
- Safe Ingredients: 2
- LEAP Phase Compatibility: Phase 3 — Practitioner Guided
Flagged Ingredient Mapping
The following ingredients were identified as matching substances on the MRT 176 panel:
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| organic pork | Pork | Direct Match |
| organic brown rice | Rice | Direct Match |
| organic green onion | Onion | Direct Match |
| organic carrot | Carrot | Direct Match |
| organic parsley | Parsley | Direct Match |
| organic ginger | Ginger | Direct Match |
| organic garlic | Garlic | Direct Match |
| organic spinach | Spinach | Direct Match |
| organic rice starch | Rice | Direct Match |
| organic black pepper | Black Pepper | Direct Match |
LEAP Protocol Guidance
With 9 MRT-tested substances identified, this product is not recommended during Phase 1 or Phase 2. Phase 3 (Maintenance) patients should consult their Certified LEAP Therapist.
UPC Code: 025317610018
Assessment Methodology
This assessment was generated using Wellbloom’s automated clinical analysis pipeline. Each ingredient was cross-referenced against the complete MRT 176 panel — including 149 food antigens and 27 chemical additives.
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Pork is tested as an individual protein on the MRT panel. Includes all pork-derived products such as bacon, ham, sausage, gelatin (often pork-derived), and lard.
Rice is often used as a "safe" base in elimination diets, but some patients do react to it. Verify with your MRT results before assuming rice is safe for your Phase 1 rotation.
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
Carrot is an individually tested vegetable on the MRT panel. Found in soups, baby food, juice blends, and many vegetable-based processed foods. Related to celery in the Apiaceae family.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
Black pepper (Piper nigrum) is tested on the MRT panel. One of the most ubiquitous spices worldwide — found in virtually every seasoned or prepared food. Often hidden under "spices" on labels.
What This Means For Your Diet
With 9 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 9 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
More from Hormel Foods Corporation
Hormel Foods Corporation — Hormel, Natural Choice, Uncured Hard Salami
Requires TestingHormel Foods Corporation — HORMEL, NATURAL CHOICE, OVEN ROASTED DELI TURKEY
High RiskHormel Foods Corporation — Homestyle Sausage Hash
Moderate RiskHormel Foods Corporation — CHERRYWOOD SMOKED FULLY COOKED HAM WITH NATURAL JUICES, CHERRYWOOD SMOKED
Find a LEAP Therapist
Get personalized guidance from a Certified LEAP Therapist in your area.
Browse Practitioners