Nabisco Biscuit Company — Original Organic 100% Whole Grain Wheat Snacks, Original
by Nabisco Biscuit CompanyMRT 176 Panel Triggers Identified
Clinical Product Assessment
Nabisco Biscuit Company manufactures this product, which has been analyzed against the full MRT 176 panel — comprising 149 foods and 27 chemical additives — to identify potential immune-mediated sensitivities.
MRT Safety Assessment
This product contains 7 unique MRT-tested substances, including multiple grains, oils, and sweeteners. Given the high concentration of potential reactive triggers, it is unsuitable for Phase 1 or 2 of the LEAP protocol. Furthermore, ‘mixed tocopherols’ is noted as an unknown source which often involves soy or sunflower derivation.
Risk Summary
- Risk Classification: High Risk
- MRT Triggers Identified: 7
- Safe Ingredients: 3
- Unknown/Ambiguous: 1 (vitamin e (mixed tocopherols))
- LEAP Phase Compatibility: Phase 3 — Practitioner Guided
Flagged Ingredient Mapping
The following ingredients were identified as matching substances on the MRT 176 panel:
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| organic whole grain wheat flour | Wheat | Direct Match |
| organic expeller pressed high oleic sunflower oil | Sunflower | Direct Match |
| organic expeller pressed high oleic safflower oil | Safflower | Direct Match |
| organic sugar | Cane Sugar | Direct Match |
| organic cracked whole grain wheat | Wheat | Direct Match |
| organic cane syrup | Cane Sugar | Direct Match |
| organic cornstarch | Corn | Direct Match |
| organic barley malt extract | Barley | Direct Match |
| organic barley malt extract | Malt | Direct Match |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped to the MRT 176 panel: vitamin e (mixed tocopherols). Patients should treat these as potential triggers until MRT testing confirms safety.
LEAP Protocol Guidance
With 7 MRT-tested substances identified, this product is not recommended during Phase 1 or Phase 2. Phase 3 (Maintenance) patients should consult their Certified LEAP Therapist.
UPC Code: 044000060589
Assessment Methodology
This assessment was generated using Wellbloom’s automated clinical analysis pipeline. Each ingredient was cross-referenced against the complete MRT 176 panel — including 149 food antigens and 27 chemical additives.
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.
Sunflower seed and sunflower oil are MRT-tested. Sunflower lecithin is increasingly used as a soy lecithin alternative. Found in chips, cooking oils, and many "allergen-friendly" products.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
What This Means For Your Diet
With 7 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 7 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
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