Stonyfield Farm Inc — Apricot Mango On the Bottom Whole Milk Yogurt, Apricot Mango
by Stonyfield Farm IncMRT 176 Panel Triggers Identified
Clinical Product Assessment
Stonyfield Farm Inc manufactures this product, which has been analyzed against the full MRT 176 panel — comprising 149 foods and 27 chemical additives — to identify potential immune-mediated sensitivities.
MRT Safety Assessment
This product contains 6 MRT-tested substances, including dairy, sweetener, and multiple fruits. Additionally, it contains ‘natural flavor’ which is an unknown variable that may contain other tested substances. Because of the high number of triggers, this product is categorized as High Risk and is only appropriate for Phase 3 under practitioner guidance.
Risk Summary
- Risk Classification: High Risk
- MRT Triggers Identified: 6
- Safe Ingredients: 1
- Unknown/Ambiguous: 1 (natural flavor)
- LEAP Phase Compatibility: Phase 3 — Practitioner Guided
Flagged Ingredient Mapping
The following ingredients were identified as matching substances on the MRT 176 panel:
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| cultured pasteurized whole milk | Cow’s Milk | Direct Match |
| cane sugar | Cane Sugar | Direct Match |
| apricots | Apricot | Direct Match |
| mangos | Mango | Direct Match |
| maple syrup | Maple Sugar | Direct Match |
| tapioca starch | Tapioca | Direct Match |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped to the MRT 176 panel: natural flavor. Patients should treat these as potential triggers until MRT testing confirms safety.
LEAP Protocol Guidance
With 6 MRT-tested substances identified, this product is not recommended during Phase 1 or Phase 2. Phase 3 (Maintenance) patients should consult their Certified LEAP Therapist.
UPC Code: 088194340089
Assessment Methodology
This assessment was generated using Wellbloom’s automated clinical analysis pipeline. Each ingredient was cross-referenced against the complete MRT 176 panel — including 149 food antigens and 27 chemical additives.
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Tapioca (cassava-derived starch) is MRT-tested. Increasingly used as a gluten-free thickener, in boba tea, puddings, and as modified food starch. Common in allergen-free baking.
What This Means For Your Diet
With 6 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 6 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
More from Stonyfield Farm Inc
Stonyfield Farm Inc — CHOCOLATE POT DE CREME, CHOCOLATE
High RiskStonyfield Farm Inc — Strawberry, Acai Organic Daily Probiotics Lowfat Yogurt, Strawberry, Acai
High RiskStonyfield Farm Inc — Organic Soy Yogurt
High RiskStonyfield Farm Inc — Stonyfield, O’soy, Organic Soy Yogurt, Raspberry, Raspberry
Find a LEAP Therapist
Get personalized guidance from a Certified LEAP Therapist in your area.
Browse Practitioners