The Quaker Oats Co./gatorade-van Camp — Berry Zero Sugar Thirst Quencher, Berry
by The Quaker Oats Co./gatorade-Van CampMRT 176 Panel Triggers Identified
Clinical Product Assessment
The Quaker Oats Co./gatorade-van Camp manufactures this product, which has been analyzed against the full MRT 176 panel — comprising 149 foods and 27 chemical additives — to identify potential immune-mediated sensitivities.
MRT Safety Assessment
This product contains two MRT-tested chemical substances: Citric Acid (identified in both citric acid and sodium citrate) and Glycerin/Glycerol (identified in glycerol ester of rosin). While the number of known triggers suggests Phase 2 compatibility, the presence of ‘natural flavor’, ‘vegetable juice concentrate’, and ‘modified food starch’ introduces unknown variables. These ingredients frequently serve as hidden sources of MRT-tested foods such as Corn, Wheat, or specific vegetables, necessitating clinical testing or further clarification before use.
Risk Summary
- Risk Classification: Requires Testing
- MRT Triggers Identified: 2
- Safe Ingredients: 5
- Unknown/Ambiguous: 3 (natural flavor, vegetable juice concentrate, modified food starch)
- LEAP Phase Compatibility: Phase 2 — Reintroduction
Flagged Ingredient Mapping
The following ingredients were identified as matching substances on the MRT 176 panel:
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| citric acid | Citric Acid | Chemical Match |
| sodium citrate | Citric Acid | Chemical Match |
| glycerol ester of rosin | Glycerin/Glycerol | Direct Match |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped to the MRT 176 panel: natural flavor, vegetable juice concentrate, modified food starch. Patients should treat these as potential triggers until MRT testing confirms safety.
LEAP Protocol Guidance
This product contains ingredients that could not be fully mapped to the MRT 176 panel. A Certified LEAP Therapist should review the ingredient list against the patient’s individual MRT results.
UPC Code: 052000043143
Assessment Methodology
This assessment was generated using Wellbloom’s automated clinical analysis pipeline. Each ingredient was cross-referenced against the complete MRT 176 panel — including 149 food antigens and 27 chemical additives.
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
Glycerin is a chemical additive tested on the MRT panel. Used as a humectant and sweetener in protein bars, toothpaste, medications, and processed foods. Can be derived from plant or animal fats.
What This Means For Your Diet
With 2 identified triggers, this product falls into the moderate risk category. It may be suitable for Phase 2 reintroduction under practitioner guidance, depending on your individual MRT results.
If the specific triggers identified in this product scored Green on your personal MRT panel, your CLT may approve it for controlled reintroduction. If they scored Yellow or Red, this product should be avoided until cleared.
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