96% FAT FREE CHOPPED HAM
MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
Analysis of the standard ingredient profile for 96% fat-free chopped ham reveals 4 MRT-tested substances: Pork (the primary protein), Corn (derived from Dextrose), Cane Sugar, and a chemical match for Potassium Nitrate (Sodium Nitrite). Due to the presence of four triggers, this product is categorized as High Risk and is unsuitable for the initial elimination or reintroduction phases (Phase 1 and 2) of the LEAP protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| ham | Pork | DIRECT_MATCH |
| dextrose | Corn | DIRECT_MATCH |
| sugar | Cane Sugar | DIRECT_MATCH |
| sodium nitrite | Potassium Nitrate | CHEMICAL_MATCH |
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Pork is tested as an individual protein on the MRT panel. Includes all pork-derived products such as bacon, ham, sausage, gelatin (often pork-derived), and lard.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
What This Means For Your Diet
With 4 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 4 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
ham, dextrose, sugar, sodium nitrite
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