96% FAT FREE COOKED HAM
MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
The analysis of the provided text identifies ‘Ham’ as a direct source of Pork, which is an MRT-tested food substance. Processed meats like cooked ham are generally excluded from Phase 1 of the LEAP protocol. Although no additional chemical additives or flavorings are explicitly listed in this specific text string, processed ham typically involves curing agents and sweeteners that may contain other triggers. Based strictly on the provided input, the product is categorized as moderate risk due to the Pork content.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| ham | Pork | DIRECT_MATCH |
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Pork is tested as an individual protein on the MRT panel. Includes all pork-derived products such as bacon, ham, sausage, gelatin (often pork-derived), and lard.
What This Means For Your Diet
With 1 identified trigger, this product falls into the moderate risk category. It may be suitable for Phase 2 reintroduction under practitioner guidance, depending on your individual MRT results.
If the specific triggers identified in this product scored Green on your personal MRT panel, your CLT may approve it for controlled reintroduction. If they scored Yellow or Red, this product should be avoided until cleared.
Full Ingredient List
ham
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