Amy’s Kitchen Inc. — ALL AMERICAN MADE WITH ORGANIC VEGETABLES VEGGIE BURGER PATTIES, ALL AMERICAN
by Amy's Kitchen Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product is a highly complex multi-ingredient food containing 14 distinct MRT-tested substances. It includes a variety of reactive categories including grains (wheat, oat, rice), legumes (soybean), nightshades (flagged via solanine in bell peppers), and several vegetables and nuts. Additionally, the presence of ‘organic spices’ introduces unknown variables. Given the high trigger count, this product is strictly excluded from Phase 1 and Phase 2 of the LEAP protocol and should only be considered during Phase 3 under the supervision of a Certified LEAP Therapist.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| organic onions | Onion | DIRECT_MATCH |
| organic mushrooms | Mushroom | DIRECT_MATCH |
| organic wheat gluten | Wheat | DIRECT_MATCH |
| organic soybeans | Soybean | DIRECT_MATCH |
| organic bulgur wheat | Wheat | DIRECT_MATCH |
| organic celery | Celery | DIRECT_MATCH |
| organic carrots | Carrot | DIRECT_MATCH |
| organic walnuts | Walnut | DIRECT_MATCH |
| organic oats | Oat | DIRECT_MATCH |
| organic bell peppers | Solanine | CHEMICAL_MATCH |
| organic sweet rice flour | Rice | DIRECT_MATCH |
| organic sunflower oil | Sunflower | DIRECT_MATCH |
| organic wheat (in tamari) | Wheat | DIRECT_MATCH |
| organic cane sugar | Cane Sugar | DIRECT_MATCH |
| organic garlic | Garlic | DIRECT_MATCH |
| organic black pepper | Black Pepper | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: organic spices
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.
Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.
Celery is tested on the MRT panel and recognized as a major allergen in Europe. Found in soups, spice blends, and Bloody Mary mixes. Celery seed and celery salt also contain the reactive proteins.
Carrot is an individually tested vegetable on the MRT panel. Found in soups, baby food, juice blends, and many vegetable-based processed foods. Related to celery in the Apiaceae family.
Oat is independently tested on the MRT panel. Found in oatmeal, granola, and many "gluten-free" products that use oat flour. Distinct from wheat sensitivity.
Rice is often used as a "safe" base in elimination diets, but some patients do react to it. Verify with your MRT results before assuming rice is safe for your Phase 1 rotation.
Sunflower seed and sunflower oil are MRT-tested. Sunflower lecithin is increasingly used as a soy lecithin alternative. Found in chips, cooking oils, and many "allergen-friendly" products.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
Black pepper (Piper nigrum) is tested on the MRT panel. One of the most ubiquitous spices worldwide — found in virtually every seasoned or prepared food. Often hidden under "spices" on labels.
What This Means For Your Diet
With 14 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 14 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
organic onions, organic mushrooms, organic wheat gluten, organic soybeans, organic bulgur wheat, organic celery, organic carrots, organic walnuts, organic oats, organic bell peppers, organic sweet rice flour, organic sunflower oil, organic wheat (in tamari), organic cane sugar, organic garlic, organic black pepper
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