High Risk

Amy’s Kitchen Inc. — BREAKFAST SCRAMBLE WITH MEATLESS SAUSAGE & COUNTRY-STYLE POTATOES MADE WITH ORGANIC TOFU, BROCCOLI & MUSHROOMS, BREAKFAST SCRAMBLE

by Amy's Kitchen Inc.

MRT 176 Panel Triggers Identified

SoybeanPotatoOnionGarlicBlack PepperBroccoliMushroomWheatYeast (Baker's)TomatoOliveZucchiniCoriander/CilantroSolanineTurmeric
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This complex product contains 15 distinct MRT-tested substances, making it highly unsuitable for early LEAP phases. It includes major allergens and reactive foods such as Soybean, Wheat, Potato, and Tomato. Furthermore, the presence of ‘organic bell peppers’ triggers the Solanine chemical category, and ‘organic spices’ are flagged as unknown variables that could contain additional hidden triggers like Cumin or Mustard.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
organic soybeans Soybean DIRECT_MATCH
organic potatoes Potato DIRECT_MATCH
organic onions Onion DIRECT_MATCH
organic garlic Garlic DIRECT_MATCH
organic black pepper Black Pepper DIRECT_MATCH
organic broccoli Broccoli DIRECT_MATCH
organic mushrooms Mushroom DIRECT_MATCH
organic wheat gluten Wheat DIRECT_MATCH
organic nutritional yeast Yeast (Baker’s) DIRECT_MATCH
organic tomatoes Tomato DIRECT_MATCH
organic extra virgin olive oil Olive DIRECT_MATCH
organic zucchini Zucchini DIRECT_MATCH
organic cilantro Coriander/Cilantro DIRECT_MATCH
organic bell peppers Solanine CHEMICAL_MATCH
organic turmeric Turmeric DIRECT_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: organic spices

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

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Soybean

Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.

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Potato

Potato is an MRT-tested substance that also appears as modified food starch, potato starch, and potato flour. One of the nightshade family foods tested on the panel.

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Onion

Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.

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Garlic

Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."

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Black Pepper

Black pepper (Piper nigrum) is tested on the MRT panel. One of the most ubiquitous spices worldwide — found in virtually every seasoned or prepared food. Often hidden under "spices" on labels.

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Wheat

A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.

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Yeast (Baker's)

Baker's yeast (Saccharomyces cerevisiae) is MRT-tested. Found in bread, rolls, pizza dough, and fermented foods. Also present as yeast extract, a common flavor enhancer in savory products.

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Tomato

Tomato is a nightshade tested on the MRT panel. It appears in ketchup, pasta sauce, pizza, and many prepared foods. Includes all tomato-derived ingredients like tomato paste and powder.

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Olive

Olive is tested on the MRT panel. Includes olive oil (one of the most common cooking oils), table olives, and olive-derived ingredients. A staple of Mediterranean diets.

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Turmeric

Turmeric is an MRT-tested spice increasingly popular in health products. Found in curry blends, mustard, golden milk, and as a natural food coloring. Contains curcumin.

What This Means For Your Diet

With 15 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 15 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

organic soybeans, organic potatoes, organic onions, organic garlic, organic black pepper, organic broccoli, organic mushrooms, organic wheat gluten, organic nutritional yeast, organic tomatoes, organic extra virgin olive oil, organic zucchini, organic cilantro, organic bell peppers, organic turmeric

More from Amy's Kitchen Inc.

UPC: 042272010042 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.