Amy’s Kitchen Inc. — CHEDDAR CHEESE BURRITO MADE WITH ORGANIC BEANS & RICE, CHEDDAR CHEESE
by Amy's Kitchen Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product is considered high risk for patients on the MRT/LEAP protocol, containing 11 distinct tested substances. Key triggers include major grains (Wheat, Rice), legumes (Pinto Bean), and dairy (Cow’s Milk). Additionally, the inclusion of tomatoes and bell peppers introduces Solanine, a tested chemical compound. The presence of ‘Organic Spices’ introduces further unknown variables that may contain additional triggers such as Mustard or Paprika. This product is unsuitable for the elimination or early reintroduction phases.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| organic pinto beans | Pinto Bean | DIRECT_MATCH |
| organic whole wheat flour | Wheat | DIRECT_MATCH |
| organic brown rice | Rice | DIRECT_MATCH |
| organic diced tomatoes | Tomato | DIRECT_MATCH |
| white cheddar cheese | Cow’s Milk | DIRECT_MATCH |
| organic onions | Onion | DIRECT_MATCH |
| organic safflower oil | Safflower | DIRECT_MATCH |
| organic sunflower oil | Sunflower | DIRECT_MATCH |
| organic bell peppers | Solanine | CHEMICAL_MATCH |
| organic wheat gluten | Wheat | DIRECT_MATCH |
| organic tapioca starch | Tapioca | DIRECT_MATCH |
| organic garlic | Garlic | DIRECT_MATCH |
| organic diced tomatoes | Solanine | CHEMICAL_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: organic spices
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.
Rice is often used as a "safe" base in elimination diets, but some patients do react to it. Verify with your MRT results before assuming rice is safe for your Phase 1 rotation.
Tomato is a nightshade tested on the MRT panel. It appears in ketchup, pasta sauce, pizza, and many prepared foods. Includes all tomato-derived ingredients like tomato paste and powder.
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
Sunflower seed and sunflower oil are MRT-tested. Sunflower lecithin is increasingly used as a soy lecithin alternative. Found in chips, cooking oils, and many "allergen-friendly" products.
Tapioca (cassava-derived starch) is MRT-tested. Increasingly used as a gluten-free thickener, in boba tea, puddings, and as modified food starch. Common in allergen-free baking.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
What This Means For Your Diet
With 11 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 11 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
organic pinto beans, organic whole wheat flour, organic brown rice, organic diced tomatoes, white cheddar cheese, organic onions, organic safflower oil, organic sunflower oil, organic bell peppers, organic wheat gluten, organic tapioca starch, organic garlic, organic diced tomatoes
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About This Assessment
This safety assessment was generated by cross-referencing the USDA FoodData Central ingredient record for this product against the 176 substances tested on the Mediator Release Test (MRT) panel. Clinical notes are produced with AI assistance using the matched ingredient data and reviewed by Kerry Watson, NTP, RWP for accuracy against published LEAP ImmunoCalm® protocol guidelines. Risk classifications are based on the number and type of MRT-tested substances identified. This information is for educational purposes only and is not medical advice — always consult your Certified LEAP Therapist before making dietary changes.
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