Amy’s Kitchen Inc. — ITALIAN SAUSAGE, MUSHROOM & OLIVE MADE WITH ORGANIC FLOUR & VEGETABLES HAND-STRETCHED CRUST MEATLESS PIZZA, ITALIAN SAUSAGE, MUSHROOM & OLIVE
by Amy's Kitchen Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This complex multi-ingredient product contains 13 MRT-tested substances. It contains primary food triggers across several categories including grains (Wheat), dairy (Cow’s Milk), legumes (Soybean), and various vegetables and flavorings. Additionally, the presence of ‘organic spices’ introduces unknown variables. Given the high trigger count, this product is unsuitable for the elimination or reintroduction phases and requires clinical supervision for maintenance use.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| organic unbleached wheat flour | Wheat | DIRECT_MATCH |
| organic tomato purée | Tomato | DIRECT_MATCH |
| part-skim mozzarella cheese | Cow’s Milk | DIRECT_MATCH |
| organic mushrooms | Mushroom | DIRECT_MATCH |
| organic soybeans | Soybean | DIRECT_MATCH |
| wheat gluten | Wheat | DIRECT_MATCH |
| organic cane sugar | Cane Sugar | DIRECT_MATCH |
| organic onions | Onion | DIRECT_MATCH |
| organic garlic | Garlic | DIRECT_MATCH |
| organic ginger | Ginger | DIRECT_MATCH |
| organic extra virgin olive oil | Olive | DIRECT_MATCH |
| organic olives | Olive | DIRECT_MATCH |
| organic black pepper | Black Pepper | DIRECT_MATCH |
| yeast | Yeast (Baker’s) | DIRECT_MATCH |
| citric acid | Citric Acid | CHEMICAL_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: organic spices
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.
Tomato is a nightshade tested on the MRT panel. It appears in ketchup, pasta sauce, pizza, and many prepared foods. Includes all tomato-derived ingredients like tomato paste and powder.
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
Olive is tested on the MRT panel. Includes olive oil (one of the most common cooking oils), table olives, and olive-derived ingredients. A staple of Mediterranean diets.
Black pepper (Piper nigrum) is tested on the MRT panel. One of the most ubiquitous spices worldwide — found in virtually every seasoned or prepared food. Often hidden under "spices" on labels.
Baker's yeast (Saccharomyces cerevisiae) is MRT-tested. Found in bread, rolls, pizza dough, and fermented foods. Also present as yeast extract, a common flavor enhancer in savory products.
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
What This Means For Your Diet
With 13 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 13 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
organic unbleached wheat flour, organic tomato purée, part-skim mozzarella cheese, organic mushrooms, organic soybeans, wheat gluten, organic cane sugar, organic onions, organic garlic, organic ginger, organic extra virgin olive oil, organic olives, organic black pepper, yeast, citric acid
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