Amy’s Kitchen Inc. — ITALIANO 4 CHEESE FONTINA PROVOLONE PARMESAN MOZZARELLA MADE WITH ORGANIC TOMATOES & BASIL PIZZA, 7 PIZZA ITALIANO 4 CHEESE FONTINA PROVOLONE PARMESAN MOZZARELLA
by Amy's Kitchen Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 5 unique MRT-tested substances. The dairy components (Fontina, Provolone, Parmesan, and Mozzarella) all map to Cow’s Milk. The inclusion of tomatoes and basil adds two additional food triggers. Furthermore, the crust of a standard pizza inherently contains Wheat and Baker’s Yeast, both of which are tested on the MRT 176 panel. Given the high quantity of reactive substances, this product is categorized as High Risk and is unsuitable for the early phases of the LEAP protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| 4 Cheese | Cow’s Milk | DIRECT_MATCH |
| Fontina | Cow’s Milk | DIRECT_MATCH |
| Provolone | Cow’s Milk | DIRECT_MATCH |
| Parmesan | Cow’s Milk | DIRECT_MATCH |
| Mozzarella | Cow’s Milk | DIRECT_MATCH |
| Organic Tomatoes | Tomato | DIRECT_MATCH |
| Basil | Basil | DIRECT_MATCH |
| Pizza | Wheat | INFERRED_MATCH |
| Pizza | Yeast (Baker’s) | INFERRED_MATCH |
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
Tomato is a nightshade tested on the MRT panel. It appears in ketchup, pasta sauce, pizza, and many prepared foods. Includes all tomato-derived ingredients like tomato paste and powder.
A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.
Baker's yeast (Saccharomyces cerevisiae) is MRT-tested. Found in bread, rolls, pizza dough, and fermented foods. Also present as yeast extract, a common flavor enhancer in savory products.
What This Means For Your Diet
With 5 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 5 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
4 Cheese, Fontina, Provolone, Parmesan, Mozzarella, Organic Tomatoes, Basil, Pizza, Pizza
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