High Risk

Amy’s Kitchen Inc. — ORGANIC SALSA VERDE, VERDE

by Amy's Kitchen Inc.

MRT 176 Panel Triggers Identified

OnionChili PepperCoriander/CilantroLimeGarlic
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product contains 5 substances explicitly tested on the MRT 176 panel: Onion, Chili Pepper, Coriander/Cilantro, Lime, and Garlic. Additionally, the inclusion of ‘organic spices’ introduces unknown variables that could contain other tested substances such as Cumin or Oregano. Given the high trigger count, this product is unsuitable for Phase 1 or Phase 2 of the ImmunoCalm protocol.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
organic onions Onion DIRECT_MATCH
organic jalapeño peppers Chili Pepper DIRECT_MATCH
organic cilantro Coriander/Cilantro DIRECT_MATCH
organic lime juice Lime DIRECT_MATCH
organic garlic Garlic DIRECT_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: organic spices

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

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Onion

Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.

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Chili Pepper

Chili pepper (Capsicum) is tested on the MRT panel. It appears in hot sauces, spice blends, seasoned meats, and many Mexican, Asian, and Indian-cuisine-inspired processed foods.

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Garlic

Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."

What This Means For Your Diet

With 5 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 5 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

organic onions, organic jalapeño peppers, organic cilantro, organic lime juice, organic garlic

More from Amy's Kitchen Inc.

UPC: 042272004140 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.