Amy’s Kitchen Inc. — PESTO & ROASTED ARTICHOKE HAND-STRETCHED WHEAT CRUST VEGAN PIZZA
by Amy's Kitchen Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 13 MRT-tested substances, including primary caloric sources (Wheat, Soybean, White Potato) and a high density of botanical flavorings. The presence of multiple potential reactive triggers across various food groups classifies this product as High Risk. It is incompatible with Phase 1 (Elimination) and Phase 2 (Reintroduction) and should only be considered in Phase 3 after each component ingredient has been individually tested and cleared by the patient.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| organic wheat flour | Wheat | DIRECT_MATCH |
| organic extra virgin olive oil | Olive | DIRECT_MATCH |
| organic cane sugar | Cane Sugar | DIRECT_MATCH |
| yeast | Yeast (Baker’s) | DIRECT_MATCH |
| organic roasted potatoes | White Potato | DIRECT_MATCH |
| organic tofu (soybeans) | Soybean | DIRECT_MATCH |
| organic basil | Basil | DIRECT_MATCH |
| organic garlic | Garlic | DIRECT_MATCH |
| organic lemon juice | Lemon | DIRECT_MATCH |
| organic nutritional yeast | Yeast (Baker’s) | DIRECT_MATCH |
| organic onions | Onion | DIRECT_MATCH |
| organic black pepper | Black Pepper | DIRECT_MATCH |
| organic oregano | Oregano | DIRECT_MATCH |
| organic chili flakes | Chili Pepper | DIRECT_MATCH |
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.
Olive is tested on the MRT panel. Includes olive oil (one of the most common cooking oils), table olives, and olive-derived ingredients. A staple of Mediterranean diets.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Baker's yeast (Saccharomyces cerevisiae) is MRT-tested. Found in bread, rolls, pizza dough, and fermented foods. Also present as yeast extract, a common flavor enhancer in savory products.
Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
Lemon is tested as a standalone citrus substance on the MRT panel. It appears in beverages, dressings, marinades, and as a flavoring agent. Distinct from citric acid sensitivity.
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
Black pepper (Piper nigrum) is tested on the MRT panel. One of the most ubiquitous spices worldwide — found in virtually every seasoned or prepared food. Often hidden under "spices" on labels.
Chili pepper (Capsicum) is tested on the MRT panel. It appears in hot sauces, spice blends, seasoned meats, and many Mexican, Asian, and Indian-cuisine-inspired processed foods.
What This Means For Your Diet
With 13 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 13 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
organic wheat flour, organic extra virgin olive oil, organic cane sugar, yeast, organic roasted potatoes, organic tofu (soybeans), organic basil, organic garlic, organic lemon juice, organic nutritional yeast, organic onions, organic black pepper, organic oregano, organic chili flakes
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