High Risk

Amy’s Kitchen Inc. — THAI VEGETABLES & RICE IN A COCONUT CASHEW SAUCE MADE WITH ORGANIC ROASTED SWEET POTATOES, SHIITAKES & SPINACH BOWLS, THAI VEGETABLES & RICE

by Amy's Kitchen Inc.

MRT 176 Panel Triggers Identified

RiceSweet PotatoSpinachCoconutOnionCashewMushroomCane SugarSafflowerSunflowerSoybeanGingerLimeGarlicBlack Pepper
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product contains 15 distinct MRT-tested substances, making it highly complex for patients on an elimination protocol. It features multiple food triggers including rice, sweet potato, spinach, coconut, onion, cashew, and mushroom. The inclusion of tamari introduces soybean, while the oils and seasonings contribute safflower, sunflower, ginger, lime, garlic, and black pepper. Additionally, ‘organic spices’ are listed, which are classified as unknown variables that may contain other tested substances like turmeric or mustard. Due to this high trigger density, the product is categorized as high risk and is only appropriate for Phase 3 maintenance under clinical supervision.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
organic brown rice Rice DIRECT_MATCH
organic sweet potatoes Sweet Potato DIRECT_MATCH
organic spinach Spinach DIRECT_MATCH
organic coconut milk Coconut DIRECT_MATCH
organic onions Onion DIRECT_MATCH
organic cashews Cashew DIRECT_MATCH
organic shiitake mushrooms Mushroom DIRECT_MATCH
organic red onions Onion DIRECT_MATCH
organic cane sugar Cane Sugar DIRECT_MATCH
organic safflower oil Safflower DIRECT_MATCH
organic sunflower oil Sunflower DIRECT_MATCH
organic tamari (soybeans) Soybean DIRECT_MATCH
organic ginger Ginger DIRECT_MATCH
organic lime juice Lime DIRECT_MATCH
organic garlic Garlic DIRECT_MATCH
organic black pepper Black Pepper DIRECT_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: organic spices

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

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Rice

Rice is often used as a "safe" base in elimination diets, but some patients do react to it. Verify with your MRT results before assuming rice is safe for your Phase 1 rotation.

🥥
Coconut

Coconut is tested as an individual substance on the MRT panel. Found as coconut oil, coconut milk, coconut cream, and coconut flour — all common substitutes in dairy-free and paleo diets.

🧅
Onion

Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.

🍬
Cane Sugar

Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.

🌻
Sunflower

Sunflower seed and sunflower oil are MRT-tested. Sunflower lecithin is increasingly used as a soy lecithin alternative. Found in chips, cooking oils, and many "allergen-friendly" products.

🫘
Soybean

Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.

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Garlic

Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."

🫑
Black Pepper

Black pepper (Piper nigrum) is tested on the MRT panel. One of the most ubiquitous spices worldwide — found in virtually every seasoned or prepared food. Often hidden under "spices" on labels.

What This Means For Your Diet

With 15 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 15 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

organic brown rice, organic sweet potatoes, organic spinach, organic coconut milk, organic onions, organic cashews, organic shiitake mushrooms, organic red onions, organic cane sugar, organic safflower oil, organic sunflower oil, organic tamari (soybeans), organic ginger, organic lime juice, organic garlic, organic black pepper

More from Amy's Kitchen Inc.

UPC: 042272012350 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.