Associated Wholesale Grocers, Inc. — Gluten Free Pasta, Penne
by Associated Wholesale Grocers, Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
Associated Wholesale Grocers, Inc. manufactures this product, which has been analyzed against the full MRT 176 panel — comprising 149 foods and 27 chemical additives — to identify potential immune-mediated sensitivities.
MRT Safety Assessment
This product/recipe contains 12 MRT-tested substances, including multiple grains (Corn, Rice), dairy (Cow’s Milk), and various botanical triggers. The complexity of the ingredients, combined with potential hidden triggers in the processed turkey sausage and canned tomatoes, makes this unsuitable for the initial phases of the LEAP protocol. The high trigger count requires extensive practitioner guidance to navigate safely.
Risk Summary
- Risk Classification: High Risk
- MRT Triggers Identified: 12
- Safe Ingredients: 1
- Unknown/Ambiguous: 4 (turkey italian sausage (may contain spices, MSG, or cane sugar), stewed tomatoes (may contain citric acid, cane sugar, or celery), olive oil cooking spray (may contain lecithin or soy), casings removed (composition unknown))
- LEAP Phase Compatibility: Phase 3 — Practitioner Guided
Flagged Ingredient Mapping
The following ingredients were identified as matching substances on the MRT 176 panel:
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| corn flour | Corn | Direct Match |
| rice flour | Rice | Direct Match |
| extra virgin olive oil | Olive | Direct Match |
| turkey italian sausage | Turkey | Direct Match |
| garlic cloves | Garlic | Direct Match |
| onion | Onion | Direct Match |
| zucchinis | Zucchini | Direct Match |
| dried oregano | Oregano | Direct Match |
| dried thyme | Thyme | Direct Match |
| stewed tomatoes | Tomato | Direct Match |
| heavy whipping cream | Cow’s Milk | Direct Match |
| pepper | Black Pepper | Direct Match |
| olive oil cooking spray | Olive | Direct Match |
| mozzarella cheese | Cow’s Milk | Direct Match |
| parmesan cheese | Cow’s Milk | Direct Match |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped to the MRT 176 panel: turkey italian sausage (may contain spices, MSG, or cane sugar), stewed tomatoes (may contain citric acid, cane sugar, or celery), olive oil cooking spray (may contain lecithin or soy), casings removed (composition unknown). Patients should treat these as potential triggers until MRT testing confirms safety.
LEAP Protocol Guidance
With 12 MRT-tested substances identified, this product is not recommended during Phase 1 or Phase 2. Phase 3 (Maintenance) patients should consult their Certified LEAP Therapist.
UPC Code: 070038649601
Assessment Methodology
This assessment was generated using Wellbloom’s automated clinical analysis pipeline. Each ingredient was cross-referenced against the complete MRT 176 panel — including 149 food antigens and 27 chemical additives.
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Rice is often used as a "safe" base in elimination diets, but some patients do react to it. Verify with your MRT results before assuming rice is safe for your Phase 1 rotation.
Olive is tested on the MRT panel. Includes olive oil (one of the most common cooking oils), table olives, and olive-derived ingredients. A staple of Mediterranean diets.
Turkey is tested as an individual poultry protein on the MRT panel. It includes all turkey-derived ingredients such as turkey broth, turkey stock, and deli turkey.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
Tomato is a nightshade tested on the MRT panel. It appears in ketchup, pasta sauce, pizza, and many prepared foods. Includes all tomato-derived ingredients like tomato paste and powder.
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
Black pepper (Piper nigrum) is tested on the MRT panel. One of the most ubiquitous spices worldwide — found in virtually every seasoned or prepared food. Often hidden under "spices" on labels.
What This Means For Your Diet
With 12 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 12 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
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